Private Chef Gabriel Boyko - Take a Chef

Chef Gabriel Boyko

Private Chef In Houston
Chef Gabriel Boyko

Get to know me better

Experienced Executive Chef from high-end celebrity rehabs in Malibu. 15+ years. Great personality and perfect for all aspects of private chef work.

Experienced Executive Chef from high-end celebrity rehabs in Malibu.

Graduate of Le Cordon Bleu Pasadena in 2005. I have years of restaurant experience early in my career. In my role as Executive Chef at The Canyon, Malibu, for 12 years, I was essentially working as private chef for 16 discerning clients simultaneously, while managing every aspect of the food/kitchen department, including menu selection and my personal gourmet cooking, the hiring and management of other chefs, budgeting, planning quarterly promotional & holiday parties (150+ guests), ordering, collaborating with other facility departments, etc. My highly-varied, multi-cultural menus reflected the best cuisine across the globe with a healthy theme as this location offered an organic kitchen with flavor and health at the focus.

In my thirties, I am energetic and fit. My food preparation and execution is flawless; I work clean, have incredible knife skills, and plate for eye-appeal. My calm personality, organizational skills, and ability to delegate responsibilities have earned me the respect of clients and coworkers alike. After the devastating Malibu fires in 2018, I was approached by the Beach House Treatment Center and completely revamped their entire food program, serving as Executive Chef through 2020. In addition, I have worked alone as well as in collaboration with other chefs in the Los Angeles area for the last 15 years, for such varied events as weddings, pre-wedding parties, extravagant art galleries, galas, benefits, and more.

Functional bilingual: Spanish.

Photo from Gabriel Boyko

More about me

For me, cooking is...

Everything! I’ve been cooking professionally since I was a teenager. I love being a chef. Who I am and my career are absolutely inseparable.

I learned to cook at...

Restaurant kitchens in Los Angeles, including 2007 Zagat award-winning Leilas, in Oak Park. And Le Cordon Bleu Pasadena, graduate 2005

A cooking secret...

Understanding the WHY of every technique. Not just the how, or the what, but the why… in every step. That, and balancing flavor.

My menus

Chef Gabriel's reviews

4.8
77 services

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