Chef G. Miller Chef

Chef At Home In Augusta

I'm inspired by my grandmother’s soulful recipes and my father’s culinary adventures, I've honed my craft across the U.S. and for the military. My creativity and commitment to using the best seasonal ingredients make my dishes unforgettable. With a passion for continuous learning and innovation, I turn every meal into a memorable experience.

For me, cooking is...

Cooking isn't just my passion; it's my life. Since four, I've crafted meals that create lasting memories.

I learned to cook at...

from my family, where love and flavor were always on the table. My skills were refined at Johnson & Wales, where passion met professionalism.

A cooking secret...

lies in my passion for cooking and a mastery of all things edible, creating dishes that are as unforgettable as they are flavorful.

My menus

Steakkkkkkk!!!!!!

STARTER

All inclusive

Bruschetta Assortment

Bacon Wrapped Scallops

Oysters Rockefeller

Asparagus Twist

Roasted Vegetable Platter

Bang Bang Shrimp

FIRST COURSE

All inclusive

Ceaser Salad Spears

MAIN COURSE

All inclusive

Porterhouse, Rosemary Roasted New Potatoes,Veg Medley

Ny Strip Steak w Cheesy Hashbrown Waffle, Chef special vegetables

Beef Brocole, Dalphonise Potatoes, Asparagus Bundles

Ribeye steak Skewers, Red pepper potato, Roasted Brussels sprouts

Filet Mignon w Red Wine Reduction, Southern Bok Choy, Garlic Mashed Potatoes

Steak Fajita,Cumin Roasted Sweet Potatoes,Corn Salad

DESSERT

All inclusive

Dessert Charcuterie

The Party Starter Local Edition

STARTER

Choose 1 dish

Shrimp Cocktail

Crab Cakes w/ Cocktail

Fruit Kabobs and Dip

Canapé Assortment

Guacamole Tostada

FIRST COURSE

All inclusive

Market Fresh Salad with Tamarind-Pomegranate Dressing

MAIN COURSE

Choose 1 dish

Fish of the Day w Cajun cream Sauce, Dirty Rice, Greens

Blackened Shrimp Tacos,Black beans, cheese enchilada, etc

Grilled Pork loin, Roasted Potatoes ,Greenbeans

Fried Chicken wHotsauces,Trio Potato Salad, Fried cabbage

Low Country Shrimp and Crab Boil

Ny Strip Steak w Cheesy Hashbrown Waffle, Chef special vegetables

DESSERT

All inclusive

Dessert Charcuterie

Latin Cha Cha

STARTER

Choose 2 dishes

Serrano Ham-Wrapped Asparagus with Agave-Lime Drizzle Fresh asparagus spears wrapped in thin slices of serrano ham, grilled, and finished with an agave-lime drizzle for a sweet-spicy kick

Cuban Stuffed Potato Croquettes with Guava Ketchup Crispy, golden-brown croquettes filled with seasoned mashed potatoes and Cuban-inspired spices, served with a tangy guava ketchup for dipping

Taco Chicken Wings with Pineapple-Habanero Glaze Crispy chicken wings seasoned with taco spices and glazed with a sweet and spicy pineapple-habanero sauce, garnished with fresh cilantro

Grilled Shrimp and Corn Escabeche Succulent shrimp grilled to perfection and marinated with pickled onions, roasted peppers, and a zesty vinaigrette

Local Charcuterie Board

Guacamole Tostada

FIRST COURSE

Choose 1 dish

Avocado, Orange & Jicama Salad with Toasted Pepitas Creamy avocado, sweet oranges, and crunchy jicama, dressed with chili-lime vinaigrette and topped with toasted pepitas and fresh cilantro

Ensalada de Nopalitos with Roasted Garlic-Lime Vinaigrette Fresh cactus paddles tossed with heirloom tomatoes, red onion, and cilantro, drizzled with roasted garlic-lime vinaigrette for a refreshing bite

Grilled Caesar Salad Spears with Ancho-Chile Caesar Dressing Grilled romaine hearts topped with crispy tortilla strips, fresh grated parmesan, and smoky ancho-chile Caesar dressing for a unique take on a classic

Market Fresh Salad with Tamarind-Pomegranate Dressing

MAIN COURSE

Choose 1 dish

Charcoal Grilled Lamb Chops with Chimichurri Sauce,Spicy Roasted Carrots with Mexican Oregano,Cumin-Spiced Couscous

Picadillo with Cuban Chicken, Yellow Rice, Black Beans, and Cuban Bread,Grilled Zucchini & Red Pepper Medley

Sous-Vide Carnitas with Roasted Tomatillo Salsa, Grilled Corn & Zucchini Salad with Cilantro Pesto, Coconut-Cilantro Rice

Citrus-Glazed Salmon with Black Bean & Corn Relish,Grilled Asparagus with Agave-Lime Drizzle ,Cumin-Roasted Potatoes

Vegetarian Mole Enchiladas with Roasted Poblano Sauce,Chayote and Roasted Beet Salad with Lime-Honey Dressing, Cilantro-Lime Quinoa

Taco Trio (Fish, Carne Asada, Chicken Adobo), Sautéed Nopalitos (Cactus),Spanish Rice

Blackened Fish Tacos,Black beans, cheese enchilada, etc

Blackened Shrimp Risotto,Chef Choice Sides

Steak and Chicken Fajita,Cumin Roasted Sweet Potatoes,Corn Salad

DESSERT

Choose 1 dish

Dessert Charcuterie

Tequila-Lime Mousse with Raspberry Coulis Light tequila-lime mousse served with a refreshing raspberry coulis and a touch of grated lime zest

Lime-Mint Sorbet with Cucumber Foam A refreshing lime-mint sorbet, paired with cool cucumber foam and a sprinkle of chili powder for a sweet, sour, and spicy combination

Churro Ice Cream Sandwiches with Dulce de Leche Drizzle Warm, freshly fried churros sandwiched with vanilla ice cream, topped with a decadent dulce de leche drizzle

Mexican Chocolate Panna Cotta with Cinnamon Crisps A creamy panna cotta infused with Mexican chocolate and cinnamon, served with crisp cinnamon sugar tortilla chips

My my my (It taste so good tonight)

STARTER

All inclusive

Lobster Bisque Shooters with Crème Fraîche

Lobster & Truffle Mac ‘n’ Cheese Bites

Caprese Skewers - Cherry tomatoes, fresh basil, and mozzarella with a balsamic glaze

Smoked Salmon Crostini with Caper Dill Cream

Fruit Kabobs and Dip

FIRST COURSE

All inclusive

Market Fresh Salad with Housemade Dressing

MAIN COURSE

All inclusive

Crab-Stuffed Flounder with Lemon Butter Sauce - Parmesan Roasted Broccoli - Herb Buttered Orzo Pasta

Shrimp and Scallop Scampi over Linguine - Garlic Breadsticks - Caesar Salad with Shaved Parmesan

Blackened Red Snapper with Mango Salsa - Coconut Jasmine Rice - Sautéed Green Beans with Garlic

Seafood Paella with Clams, Mussels, Shrimp, and Chorizo - Grilled Vegetable Medley - Warm Rustic Bread with Olive Oil

Grilled Chicken Marsala - Garlic Mashed Potatoes - Green Bean Almondine

Duck Breast à l'Orange with Star Anise Reduction - Roasted Winter Squash & Wild Rice Pilaf

Eggplant Parmesan with Fresh Basil and Marinara - Fried Polenta Cakes with Tomato & Olive Relish - Warm Farro Salad with Butternut Squash, Cranberries, and Pecans

Moroccan-Spiced Seared Sea Scallops - Couscous with Dried Apricots & Toasted Almonds - Charred Zucchini with Mint Yogurt Drizzle

Surf & Turf: Filet Mignon with Butter-Poached Lobster Tail - Gratin Dauphinois (Creamy Scalloped Potatoes) - Sautéed Winter Greens with Pancetta

Herb-Roasted Cornish Game Hen with Garlic Jus - Chestnut & Apple Bread Stuffing - Green Bean Almondine with Crispy Shallots

Butternut Squash & Sage Lasagna Rolls (Vegetarian) - Roasted Garlic Broccolini - Warm Farro Salad with Cranberries & Toasted Pecans

Braised Short Ribs with Red Wine Reduction - Truffle Mashed Potatoes - Roasted Root Vegetables with Thyme and Honey

DESSERT

All inclusive

Dessert Charcuterie

Asian Joi

STARTER

All inclusive

Bang Bang Shrimp

Asian Charcuterie board

Sweet and Sour Chicken Meatballs

Crab Rangoon

FIRST COURSE

All inclusive

Market Fresh Salad with Housemade Dressing

MAIN COURSE

Choose 1 dish

Habitchi Table w Chicken and Beef , Fried rice , Stir-fried Broccoli

Teriyaki Glazed Fish of the Day, Coconut Rice , Vegetable of the Day

Huli Huli Chicken , Stir Fried Lotus Root , Soba Noodles

Blackened Shrimp Risotto,Chef Choice Sides

Seseme Pork loin, Miso Eggplant, Veg Biriani

Mushroom Filet Mignon, Southern Bok Choy, Sumac Mashed Potatoes