Chef G. Miller Chef

Lobster Bisque Shooters with Crème Fraîche

Lobster & Truffle Mac ‘n’ Cheese Bites

Caprese Skewers - Cherry tomatoes, fresh basil, and mozzarella with a balsamic glaze

Smoked Salmon Crostini with Caper Dill Cream

Fruit Kabobs and Dip

Market Fresh Salad with Housemade Dressing

Crab-Stuffed Flounder with Lemon Butter Sauce - Parmesan Roasted Broccoli - Herb Buttered Orzo Pasta

Shrimp and Scallop Scampi over Linguine - Garlic Breadsticks - Caesar Salad with Shaved Parmesan

Blackened Red Snapper with Mango Salsa - Coconut Jasmine Rice - Sautéed Green Beans with Garlic

Seafood Paella with Clams, Mussels, Shrimp, and Chorizo - Grilled Vegetable Medley - Warm Rustic Bread with Olive Oil

Grilled Chicken Marsala - Garlic Mashed Potatoes - Green Bean Almondine

Duck Breast à l'Orange with Star Anise Reduction - Roasted Winter Squash & Wild Rice Pilaf

Eggplant Parmesan with Fresh Basil and Marinara - Fried Polenta Cakes with Tomato & Olive Relish - Warm Farro Salad with Butternut Squash, Cranberries, and Pecans

Moroccan-Spiced Seared Sea Scallops - Couscous with Dried Apricots & Toasted Almonds - Charred Zucchini with Mint Yogurt Drizzle

Surf & Turf: Filet Mignon with Butter-Poached Lobster Tail - Gratin Dauphinois (Creamy Scalloped Potatoes) - Sautéed Winter Greens with Pancetta

Herb-Roasted Cornish Game Hen with Garlic Jus - Chestnut & Apple Bread Stuffing - Green Bean Almondine with Crispy Shallots

Butternut Squash & Sage Lasagna Rolls (Vegetarian) - Roasted Garlic Broccolini - Warm Farro Salad with Cranberries & Toasted Pecans

Braised Short Ribs with Red Wine Reduction - Truffle Mashed Potatoes - Roasted Root Vegetables with Thyme and Honey

Dessert Charcuterie

Bang Bang Shrimp

Asian Charcuterie board

Sweet and Sour Chicken Meatballs

Crab Rangoon

Market Fresh Salad with Housemade Dressing

Habitchi Table w Chicken and Beef , Fried rice , Stir-fried Broccoli

Teriyaki Glazed Fish of the Day, Coconut Rice , Vegetable of the Day

Huli Huli Chicken , Stir Fried Lotus Root , Soba Noodles

Blackened Shrimp Risotto,Chef Choice Sides

Seseme Pork loin, Miso Eggplant, Veg Biriani

Mushroom Filet Mignon, Southern Bok Choy, Sumac Mashed Potatoes

Bruschetta Assortment

Bacon Wrapped Scallops

Oysters Rockefeller

Asparagus Twist

Roasted Vegetable Platter

Bang Bang Shrimp

Ceaser Salad Spears

Porterhouse, Rosemary Roasted New Potatoes,Veg Medley

Ny Strip Steak w Cheesy Hashbrown Waffle, Chef special vegetables

Beef Brocole, Dalphonise Potatoes, Asparagus Bundles

Ribeye steak Skewers, Red pepper potato, Roasted Brussels sprouts

Filet Mignon w Red Wine Reduction, Southern Bok Choy, Garlic Mashed Potatoes

Steak Fajita,Cumin Roasted Sweet Potatoes,Corn Salad

Dessert Charcuterie

Shrimp Cocktail

Crab Cakes w/ Cocktail

Fruit Kabobs and Dip

Canapé Assortment

Guacamole Tostada

Market Fresh Salad with Tamarind-Pomegranate Dressing

Fish of the Day w Cajun cream Sauce, Dirty Rice, Greens

Blackened Shrimp Tacos,Black beans, cheese enchilada, etc

Grilled Pork loin, Roasted Potatoes ,Greenbeans

Fried Chicken wHotsauces,Trio Potato Salad, Fried cabbage

Low Country Shrimp and Crab Boil

Ny Strip Steak w Cheesy Hashbrown Waffle, Chef special vegetables

Dessert Charcuterie