Chef G.m. Miller
Chef At Home In Cary
Get to know me better
Chef serves up soulful dishes made with love and charm. His cooking creates warm, lasting memories,for a lifetime.
Chef G is a culinary virtuoso with over 20 years of experience, specializing in Global Soul cuisine. Inspired by his grandmother’s soulful recipes and his father’s culinary adventures, he’s honed his craft across the U.S. and for the military. G’s creativity and commitment to using the best seasonal ingredients make his dishes unforgettable. With a passion for continuous learning and innovation, Chef G turns every meal into a memorable experience.
More about me
For me, cooking is...
Not just about nourishment—it's about crafting experiences that bring people together and leave lasting memories.
I learned to cook at...
training from Johnson and Wales University and experience at Coca-Cola, I've honed my skills in blending tradition and innovation in the kitchen.
A cooking secret...
My secret in the kitchen is blending tradition with innovation, creating dishes that are both comforting and exciting.
My menus
Spiced Fruit Salad
Guacamole Tostada
Chef Choice Salad with House Dressing
HashBrown Casserole, Scrambled Eggs, Choice of Bacon or Sausage , French Toast Pancakes
Blackend Chicken Strawberry Pancake Sandwich ,Hash brown Potatoes , Mini Spinach Quiche
Omelet Bar w chef choice ingredients and sides
Wrap Bar with Assorted Breakfast Meats Scrambled Eggs Orange Carrot raisin mini Muffins
Breakfast Bread Assortment
View full menu
Shrimp Cocktail
Chicken satay
Local Charcuterie Board
Zucchini Bites
Fried Ravoli with Puttanesca Sauce
Chef Choice Salad with House Dressing
Fish of the day,Twice Baked Potatoes,
Chicken Picadillo w yellow rice Refried Black beans
Ny Strip w Cheesy Hashbrown Waffle,Garlic Sautéed Green Beans
Smoked Bbq Beef /w pasta salad, spinach salad w
South Carolina Smoked Ribs ,Red pepper Risotto, Southern Bok Choy
Moms Meatloaf with House Fixins
Dessert Charcuterie
View full menu
Taco Chicken Wings with Pineapple-Habanero Glaze Crispy chicken wings seasoned with taco spices and glazed with a sweet and spicy pineapple-habanero sauce, garnished with fresh cilantro
Serrano Ham-Wrapped Asparagus with Agave-Lime Drizzle Fresh asparagus spears wrapped in thin slices of serrano ham, grilled, and finished with an agave-lime drizzle for a sweet-spicy kick
Cuban Stuffed Potato Croquettes with Guava Ketchup Crispy, golden-brown croquettes filled with seasoned mashed potatoes and Cuban-inspired spices, served with a tangy guava ketchup for dipping
Grilled Shrimp and Corn Escabeche Succulent shrimp grilled to perfection and marinated with pickled onions, roasted peppers, and a zesty vinaigrette
Alcapurrias - Traditional fritters made from grated yautía and green bananas, filled with savory ground beef
Fried Queso Blanco with Guava Sauce- Lightly fried local cheese with a drizzle of sweet guava reduction
Avocado, Orange & Jicama Salad with Toasted Pepitas Creamy avocado, sweet oranges, and crunchy jicama, dressed with chili-lime vinaigrette and topped with toasted pepitas and fresh cilantro
Grilled Caesar Salad Spears with Ancho-Chile Caesar Dressing Grilled romaine hearts topped with crispy tortilla strips, fresh grated parmesan, and smoky ancho-chile Caesar dressing for a unique take on a classic
Ensalada de Nopalitos with Roasted Garlic-Lime Vinaigrette Fresh cactus paddles tossed with heirloom tomatoes, red onion, and cilantro, drizzled with roasted garlic-lime vinaigrette for a refreshing bite
Sous-Vide Carnitas with Roasted Tomatillo Salsa, Grilled Corn & Zucchini Salad with Cilantro Pesto, Coconut-Cilantro Rice
Citrus-Glazed Salmon with Black Bean & Corn Relish,Grilled Asparagus with Agave-Lime Drizzle ,Cumin-Roasted Potatoes
Taco Trio (Fish, Carne Asada, Chicken Adobo), Sautéed Nopalitos (Cactus),Spanish Rice
Seared Ahi Tuna with Mango-Cucumber Salsa,Roasted Beets with Pomegranate,Coconut-Lime Rice
Charcoal Grilled Lamb Chops with Chimichurri Sauce,Spicy Roasted Carrots with Mexican Oregano,Cumin-Spiced Couscous
Picadillo with Cuban Chicken, Yellow Rice, Black Beans, and Cuban Bread,Grilled Zucchini & Red Pepper Medley
Vegetarian Mole Enchiladas with Roasted Poblano Sauce,Chayote and Roasted Beet Salad with Lime-Honey Dressing, Cilantro-Lime Quinoa
Tequila-Lime Mousse with Raspberry Coulis Light tequila-lime mousse served with a refreshing raspberry coulis and a touch of grated lime zest
Lime-Mint Sorbet with Cucumber Foam A refreshing lime-mint sorbet, paired with cool cucumber foam and a sprinkle of chili powder for a sweet, sour, and spicy combination
Churro Ice Cream Sandwiches with Dulce de Leche Drizzle Warm, freshly fried churros sandwiched with vanilla ice cream, topped with a decadent dulce de leche drizzle
Mexican Chocolate Panna Cotta with Cinnamon Crisps A creamy panna cotta infused with Mexican chocolate and cinnamon, served with crisp cinnamon sugar tortilla chips
View full menu
Antipasto Platter A beautifully arranged selection of cured meats, including prosciutto, salami, and capicola, paired with marinated artichokes, olives, roasted red peppers, and a variety of Italian cheeses such as aged Parmigiano-Reggiano, creamy burrat
Arancini (Fried Risotto balls) w/aioli
Bruschetta al Pomodoro Crisp, toasted slices of rustic Italian bread topped with a vibrant mix of diced ripe tomatoes, fresh basil, garlic, and a drizzle of extra virgin olive oil. Finished with a sprinkle of sea salt and a touch of balsamic reduction fo
Chef Tasting Plate Starter
Fried Ravoli with Puttanesca Sauce
Coquille St. Jacques
Chef Choice Salad
Caprese Skewers Skewers featuring fresh cherry tomatoes, basil leaves, and mozzarella balls, drizzled with a balsamic glaze. These colorful bites are light and refreshing, perfect for starting the meal
Crab Louie Salad
Coq Au Vin / Wild Rice Pilaf/ Cauliflower Au Gratin
Eggplant Puttanesca /Roasted Spaghetti Squash/Rosemary Roasted New Potatoes
Lasagna Classica Layers of homemade pasta, rich meat sauce, creamy béchamel, and a blend of mozzarella and Parmigiano-Reggiano cheese, baked until bubbling and golden. Sides: Caesar salad, garlic knots
Rosemary Merlot Ribeye,Potato Galette, Sauteed Broccolini
Home-made Alfredo w/Fresh Parmesan, Grilled Chicken , Grilled Shrimp & Fresh Roasted Vegetables
Fish of the Day , Rosè sauce , Cacio de Pepe Pie, Veg of the day
Beef Bourguignon, Wild rice, Garlic Bread, Broccolini
Ossobuco alla Milanese Tender braised veal shanks slow-cooked in a rich sauce of white wine, broth, tomatoes, onions, and aromatic herbs. Served atop creamy saffron risotto, garnished with gremolata
Panna Cotta Silky smooth, vanilla-infused cream dessert served chilled, accompanied by a vibrant raspberry coulis, garnished with fresh raspberries and a sprig of mint
Zabaglione A classic Italian custard made with egg yolks, sugar, and Marsala wine, served warm with fresh berries and a sprinkle of crushed amaretti cookies for added texture
Dessert Charcuterie
View full menu
Alcapurrias - Traditional fritters made from grated yautía and green bananas, filled with savory ground beef
Camarones al Ajillo- Sautéed shrimp in garlic and white wine sauce, served with crispy baguette slices
Charred Peppers w Queso Blanco
Coquille St. Jacques
Coconut Rum-Glazed Chicken Skewers - Juicy grilled chicken with a hint of coconut and rum, served with guava dipping sauce
Chef Tasting Plate Starter
Fried Queso Blanco with Guava Sauce- Lightly fried local cheese with a drizzle of sweet guava reduction
Conch Fritters
Crab and Avocado Salad Bites - Fresh crab salad atop avocado slices on plantain chips
Mofongo Croquettes- Crispy mashed plantain balls stuffed with garlic shrimp, served with a cilantro aioli
Empanadas Assortment
Pinchos de Cerdo - Grilled pork skewers marinated in local spices, served with a spicy guava BBQ sauce
Empanadillas de Jueyes- Flaky turnovers filled with seasoned crabmeat, served with a tropical salsa
Cabbage and Pineapple Slaw- Shredded cabbage, fresh pineapple, and red bell peppers in a tangy dressing
Baja Style Ceasar Salad
Canapé Assortment
Crab and radish bruschetta with radish cress
Crab Louie Salad
Chef Choice Salad with House Dressing
Crab Cakes ,Garlic Sautéed Asparagus, Southern potatoes
Chuletas Can-Can - Juicy pork chops with a crispy rind, served with Batata Purée (sweet potato mash)
Blackened chicken with caramel and clementine dressing, House wedge Salad, Roasted Onion Orzo Pilaf
Chef Tasting Plates
Grilled Grouper, red rice Stuffed peppers,Vegetable of the Day
Fish of the Day , Rosè sauce , Cacio de Pepe Pie, Veg of the day
Chillo a la Criolla- Red snapper fillet simmered in a Creole sauce of tomatoes, onions, and peppers, served with **Guineos en Escabeche(pickled green bananas)
Grilled Jerk Shrimp w/ Mango Risotto and Steamed Cabbage
Fried Redfish with House Fixins
Brown sugar meringue roulade with burnt honey apples
Dessert Charcuterie
Key Lime Cake Cheesecake
View full menu
Spiced Fruit Salad
Guacamole Tostada
Chef Choice Salad with House Dressing
HashBrown Casserole, Scrambled Eggs, Choice of Bacon or Sausage , French Toast Pancakes
Blackend Chicken Strawberry Pancake Sandwich ,Hash brown Potatoes , Mini Spinach Quiche
Omelet Bar w chef choice ingredients and sides
Wrap Bar with Assorted Breakfast Meats Scrambled Eggs Orange Carrot raisin mini Muffins
Breakfast Bread Assortment
View full menu
Shrimp Cocktail
Chicken satay
Local Charcuterie Board
Zucchini Bites
Fried Ravoli with Puttanesca Sauce
Chef Choice Salad with House Dressing
Fish of the day,Twice Baked Potatoes,
Chicken Picadillo w yellow rice Refried Black beans
Ny Strip w Cheesy Hashbrown Waffle,Garlic Sautéed Green Beans
Smoked Bbq Beef /w pasta salad, spinach salad w
South Carolina Smoked Ribs ,Red pepper Risotto, Southern Bok Choy
Moms Meatloaf with House Fixins
Dessert Charcuterie
View full menu
Taco Chicken Wings with Pineapple-Habanero Glaze Crispy chicken wings seasoned with taco spices and glazed with a sweet and spicy pineapple-habanero sauce, garnished with fresh cilantro
Serrano Ham-Wrapped Asparagus with Agave-Lime Drizzle Fresh asparagus spears wrapped in thin slices of serrano ham, grilled, and finished with an agave-lime drizzle for a sweet-spicy kick
Cuban Stuffed Potato Croquettes with Guava Ketchup Crispy, golden-brown croquettes filled with seasoned mashed potatoes and Cuban-inspired spices, served with a tangy guava ketchup for dipping
Grilled Shrimp and Corn Escabeche Succulent shrimp grilled to perfection and marinated with pickled onions, roasted peppers, and a zesty vinaigrette
Alcapurrias - Traditional fritters made from grated yautía and green bananas, filled with savory ground beef
Fried Queso Blanco with Guava Sauce- Lightly fried local cheese with a drizzle of sweet guava reduction
Avocado, Orange & Jicama Salad with Toasted Pepitas Creamy avocado, sweet oranges, and crunchy jicama, dressed with chili-lime vinaigrette and topped with toasted pepitas and fresh cilantro
Grilled Caesar Salad Spears with Ancho-Chile Caesar Dressing Grilled romaine hearts topped with crispy tortilla strips, fresh grated parmesan, and smoky ancho-chile Caesar dressing for a unique take on a classic
Ensalada de Nopalitos with Roasted Garlic-Lime Vinaigrette Fresh cactus paddles tossed with heirloom tomatoes, red onion, and cilantro, drizzled with roasted garlic-lime vinaigrette for a refreshing bite
Sous-Vide Carnitas with Roasted Tomatillo Salsa, Grilled Corn & Zucchini Salad with Cilantro Pesto, Coconut-Cilantro Rice
Citrus-Glazed Salmon with Black Bean & Corn Relish,Grilled Asparagus with Agave-Lime Drizzle ,Cumin-Roasted Potatoes
Taco Trio (Fish, Carne Asada, Chicken Adobo), Sautéed Nopalitos (Cactus),Spanish Rice
Seared Ahi Tuna with Mango-Cucumber Salsa,Roasted Beets with Pomegranate,Coconut-Lime Rice
Charcoal Grilled Lamb Chops with Chimichurri Sauce,Spicy Roasted Carrots with Mexican Oregano,Cumin-Spiced Couscous
Picadillo with Cuban Chicken, Yellow Rice, Black Beans, and Cuban Bread,Grilled Zucchini & Red Pepper Medley
Vegetarian Mole Enchiladas with Roasted Poblano Sauce,Chayote and Roasted Beet Salad with Lime-Honey Dressing, Cilantro-Lime Quinoa
Tequila-Lime Mousse with Raspberry Coulis Light tequila-lime mousse served with a refreshing raspberry coulis and a touch of grated lime zest
Lime-Mint Sorbet with Cucumber Foam A refreshing lime-mint sorbet, paired with cool cucumber foam and a sprinkle of chili powder for a sweet, sour, and spicy combination
Churro Ice Cream Sandwiches with Dulce de Leche Drizzle Warm, freshly fried churros sandwiched with vanilla ice cream, topped with a decadent dulce de leche drizzle
Mexican Chocolate Panna Cotta with Cinnamon Crisps A creamy panna cotta infused with Mexican chocolate and cinnamon, served with crisp cinnamon sugar tortilla chips
View full menu
Antipasto Platter A beautifully arranged selection of cured meats, including prosciutto, salami, and capicola, paired with marinated artichokes, olives, roasted red peppers, and a variety of Italian cheeses such as aged Parmigiano-Reggiano, creamy burrat
Arancini (Fried Risotto balls) w/aioli
Bruschetta al Pomodoro Crisp, toasted slices of rustic Italian bread topped with a vibrant mix of diced ripe tomatoes, fresh basil, garlic, and a drizzle of extra virgin olive oil. Finished with a sprinkle of sea salt and a touch of balsamic reduction fo
Chef Tasting Plate Starter
Fried Ravoli with Puttanesca Sauce
Coquille St. Jacques
Chef Choice Salad
Caprese Skewers Skewers featuring fresh cherry tomatoes, basil leaves, and mozzarella balls, drizzled with a balsamic glaze. These colorful bites are light and refreshing, perfect for starting the meal
Crab Louie Salad
Coq Au Vin / Wild Rice Pilaf/ Cauliflower Au Gratin
Eggplant Puttanesca /Roasted Spaghetti Squash/Rosemary Roasted New Potatoes
Lasagna Classica Layers of homemade pasta, rich meat sauce, creamy béchamel, and a blend of mozzarella and Parmigiano-Reggiano cheese, baked until bubbling and golden. Sides: Caesar salad, garlic knots
Rosemary Merlot Ribeye,Potato Galette, Sauteed Broccolini
Home-made Alfredo w/Fresh Parmesan, Grilled Chicken , Grilled Shrimp & Fresh Roasted Vegetables
Fish of the Day , Rosè sauce , Cacio de Pepe Pie, Veg of the day
Beef Bourguignon, Wild rice, Garlic Bread, Broccolini
Ossobuco alla Milanese Tender braised veal shanks slow-cooked in a rich sauce of white wine, broth, tomatoes, onions, and aromatic herbs. Served atop creamy saffron risotto, garnished with gremolata
Panna Cotta Silky smooth, vanilla-infused cream dessert served chilled, accompanied by a vibrant raspberry coulis, garnished with fresh raspberries and a sprig of mint
Zabaglione A classic Italian custard made with egg yolks, sugar, and Marsala wine, served warm with fresh berries and a sprinkle of crushed amaretti cookies for added texture
Dessert Charcuterie
View full menu
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