Chef Freddy Vasquez
Private Chef In Richmond
I have 13 years restaurant experience, and 3 years as an executive chef, and I have honed my culinary skills in restaurants in Hilton Head, South Carolina, Denver, Colorado, and now Richmond, VA. I am experienced with having worked events ranging from tasteful private events to family-oriented, picnic style gatherings. I am bilingual, easy to work with, and welcome suggestion to improve my client experience. I love to hand-make all pasta, and try to focus on regional and seasonal dishes. My wife is a vegetarian, so vegan/vegetarian options are no problem!
More about me
For me, cooking is...
A meaningful way to connect with my community.
I learned to cook at...
Sage Room in Hilton Head, South Carolina, both Hedge Row and Potager in Denver, Colorado
A cooking secret...
Using seasonal and locally sourced produce and meat.
Book your experience with Chef Freddy
Specify the details of your requests and the chef will send you a custom menu just for you.
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