Chef Frank Woods
Private Chef In St. Louis
Get to know me better
I embrace ingredients with a personal touch, creating dishes that reflect my heart and soul
With over 15 years of dedicated experience in the culinary arts, I am Frank Woods, a seasoned professional chef committed to delivering unparalleled gastronomic experiences. My culinary journey began with formal training at Le’cole Culinaire school of culinary arts in 2008, establishing a foundation that has allowed me to excel in diverse culinary environments.
Embarking on my career in esteemed country clubs, I honed my skills and, in 2013, transitioned to the realm of luxury hotels, contributing my expertise in culinary excellence to prestigious establishments in St. Louis, Miami, and Vail. Throughout my culinary odyssey, I have been privileged to glean insights and expertise from some of the industry's most renowned chefs, cultivating a rich tapestry of culinary knowledge.
My passion lies in crafting memorable dining experiences, blending creativity with precision to tantalize the palates of discerning patrons. As a culinary professional, I am dedicated to the pursuit of excellence, continually pushing boundaries and elevating culinary artistry to new heights.
More about me
For me, cooking is...
To me, culinary craftsmanship transcends mere preparation; it embodies the art of love. In my culinary pursuits, each dish becomes a canvas.
I learned to cook at...
Culinary school laid the groundwork for my passion for exquisite cuisine. Honing my skills at multiple fine dining establishments.
A cooking secret...
In the kitchen, my ethos is meticulous reverence for ingredients, ensuring each element is handled with utmost care and profound respect.
Book your experience with Chef Frank
Specify the details of your requests and the chef will send you a custom menu just for you.
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