Professional culinary school trained chef for over 27 years. Left Handed Infusions specializes in sushi and ramen. Left Handed infusions is the home of the On Site sushi bar we bring the ocean to you! full service sushi bar sushi platters Japanese style catered dinners Ramen and or sushi classes for any occasion.

For me, cooking is...

Cooking is fun for me. It also is a way to bring people together as a community.

I learned to cook at...

Johnson & Wales University and several restaurants in the San Diego area

A cooking secret...

I’m not telling any secrets.....then they wouldn't be secrets

My menus

Fusion Menu

STARTER

All inclusive

Uchino salad - mixed greens, cucumbers, carrots, red onion, soy ginger dressing

FIRST COURSE

Choose 1 dish

Salmon carpaccio with yuzu truffle oil, capers, onion & Black Sea salt

Jalapeño ponzu yellowtail sashimi

Chicken Yakatori w/Asian slaw

MAIN COURSE

Choose 1 dish

Ahi w/ ginger burre blanc (pepper crusted optional) braised baby bok choy, Chinese 5 spice dusted fingerling potatoes

Ribeye w/ Merlot shallot sauce roasted garlic smashed red potatoes, bacon brussles

Asian taco trio - chicken, NY steak, and pork belly with an Asian flair w/ Asian slaw, wasabimole & creme fresh (vegan mushroom tacos available)

Vegan “beef n broccoli” traditional beef with broccoli dish sub portobello mushrooms for beef

Stuffed Chicken shiso, herb & spinach stuffed chicken breast w/ creamy lemongrass sauce, fried rice & curried roasted cauliflower

DESSERT

All inclusive

Omakase experience

STARTER

All inclusive

This is a 9 course Omakase tasting menu

FIRST COURSE

All inclusive

Smoked Salmon Stuffed Cucumber w/ Pickled Creme Fraiche

Raspberry Jalapeno Ponzu Yellowtail w/ Macadamia Nuts & Cilantro

MAIN COURSE

All inclusive

Lemon Rubbed Salmon Belly Nigiri w/ Citrus Salt & Chive

Wagyu Beef Carpaccio w/ Capers, Shallots, Arugula, Yuzu truffle oil

Ahi Tower w/ Mango, Micro Greens, Avocado, Cucumber, Smoked Pineapple

Orange Glazed Salmon Skin Roll w/Citrus Habanero & Eel sauce

Sashimi Salad Mixed Greens, Soy Ginger Dressing

Wagyu Crispy Rice w/ Micro Greens, Furikake Beurre Blanc

Seared Rib Eye w/ Japanese Chimichurii

DESSERT

All inclusive

On Site sushi bar

STARTER

Choose 1 dish

All items available GF

Uchino salad

Veggie tempura (GF available)

Pot stickers

Crispy rice topped with spicy tuna

Tempura shrimp

Cucumber Sunomono

Teriyaki Chicken skewers (Yakatori)

Beef Yakatori

FIRST COURSE

All inclusive

Flavored edamame

MAIN COURSE

All inclusive

Sushi rolls made from customer made menu Full service sushi bar including crab mix, spicy tuna, tempura shrimp, fresh salmon & ahi tuna

DESSERT

All inclusive

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Chef Frank's reviews

5

•

21 services

I could not recommend enough! Frank was extremely punctual and professional and the food was incredible. This was the highlight of our entire trip, seriously!

Amazing dinner by our masterful chef and his crew. My wife and I were blown away after each delicately crafted course. Two things I know for certain: 1. You will not go away hungry ????. 2. You will not go away disappointed. I highly recommend this experience. Don’t think about it too hard, just book it

We had such a fun and delicious evening with Chef Frank and his team. They were gracious about our unfortunate confusion over start time, although I think timing could have been communicated more clearly further in advance. The entire team was a pleasure to have with us during our celebration. The setup they bring to you is really impressive, and the food even more so. Highly recommend working with this kind and talented team for a special occasion!

So flexible with adjusting the menu. He was so thoughtful, and it was clear that he was really proud of his craft. He's a great guy. What a night!