Chef Francesco Cuda
Chef At Home In Nashville
Get to know me better
Passionate about food, a perfectionist at heart, constantly striving for the perfect dish and embracing new challenges to grow with every creation.
With over 10 years of experience as a professional chef, I’m originally from Italy but have embraced the world through my travels. I started my journey in small fine dining Italian restaurants, and at 20, I moved to France to follow my passion. There, I worked alongside world-class chefs in Paris and Saint-Tropez, honing my craft in prestigious establishments like the Four Seasons and Mandarin Oriental. My career also took me to London and Australia, where I experienced personal growth after years of relentless dedication in elite kitchens, refining my skills and perfecting every dish I create
More about me
For me, cooking is...
For me, cooking is love. When I do it, I want to give the same pleasure I feel to those who eat.
I learned to cook at...
I've been fortunate because I learned to cook from a young age with my aunt, who taught me to respect the products that the land and the sea offer us.
A cooking secret...
My secret is having a deep knowledge of ingredients and handling them with respect to bring out their best flavors.
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