Chef Francesca Mallus
Chef At Home In Torrance
Get to know me better
I'm born and raised in Sardinia, Italy. I'm living in LA since 2012. I specialized in cooking classes, private dinners and catering.
I'm a professional Italian chef since 2007, when I moved in Atlanta for 4 years.
After working as private chef for several families in Atlanta area, I moved in Los Angeles for a new chapter with my husband.
I'm living in Los Angeles since 2012, during this time I worked in a restaurant part time, opened a business until i got into to cooking classes, private dinners and special events.
More about me
For me, cooking is...
Cooking is for me the way to relax, connect with people and let people know about my culture.
I learned to cook at...
I studied culinary school in Cagliari, Sardinia. I specialized in Los Angeles working with other chefs.
A cooking secret...
I make everything from scratch, selecting the great ingredients is everything, freshness and provenience is a must.
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