Chef Fox Schanzer
Chef At Home In Tarrytown
Get to know me better
Holistic, Sustainable, and Healthful Michelin-Level Fine Dining. Extreme locavore, obsessed with Hudson Valley agriculture. Check out Chef-Fox.com!
With 10+ years of experience in some of the countries best restaraunts, such as Gabriel Kreuther (2 Michelin) and The Barn at Blackberry Farm (James Beard Award), I am dedicated to showcasing the best of what the Hudson Valley has to offer through my narrative-driven cuisine.
Please read more at www.chef-fox.com

More about me
For me, cooking is...
art, medicine, a way to change our world for the better.
I learned to cook at...
Gabriel Kreuther, NYC The Barn at Blackberry Farm, TN The Culinary Institute of America, NY The Whelk, CT The Cottage, CT
A cooking secret...
I am obsessed with ingredients, and have personal connections with my producers. I have the highest sourcing standards from my flour to pastured pork.





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