Chef Fox Schanzer
Chef At Home In Tarrytown
Get to know me better
Holistic, Sustainable, and Healthful Michelin-Level Fine Dining. Extremely locavore, obsessed with Hudson Valley agriculture. Check out Chef-Fox.com!
With 10+ years of experience in some of the countries best restaraunts, such as Gabriel Kreuther (2 Michelin) and The Barn at Blackberry Farm (James Beard Award), I am dedicated to changing the way we think about Fine Dining through a holistic approach to food.
All of my food tells a story about how we can better interact with our food systems, showcasing the best of what the Hudson Valley has to offer.
More about me
For me, cooking is...
art, medicine, and a way to change our world for the better. I use cooking to support local and sustainable producers.
I learned to cook at...
The Whelk, CT The Cottage, CT The Culinary Institute of America, NY The Barn at Blackberry Farm, TN Gabriel Kreuther, NY
A cooking secret...
I am obsessed with ingredients, and have personal connections with my producers. I have the highest sourcing standards from my oils to pastured pork.
Book your experience with Chef Fox
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