Chef Forbes Martin
Chef At Home In Santa Ana
Get to know me better
A passion for fusion cuisine and visual storytelling telling with a robust knowledge in cooking techniques and cultural fundamentals
I am a professional chef with over 11 years of experience across various sectors of the culinary industry. My career began in the vibrant catering scene of New York City, where I honed my craft, and eventually led me to California. There, I have had the privilege of working in high-volume, fast-paced, and exclusive environments, including prestigious establishments such as Balboa Bay Resort, Nobu, The Four Seasons, Riot Games, ArtCenter College of Design, California Yacht Club, Hyatt Regency Huntington Beach, Patina, and for renowned clients like Procter & Gamble, Google, Snapchat, and more.”
More about me
For me, cooking is...
A birthright, and a life long exploration of the mind and senses
I learned to cook at...
I was able to learn foundational cooking techniques as a youngster… much of my family were avid cooks
A cooking secret...
Always being able to adapt
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