Farmers, yoga teachers and chefs, we truly believe that the best way to eat is honoring our Pacha Mama.

With dedication and love in every dish we created according to the seasonal ingredients and our clients preferences.

We grow up in a very small town in Argentina, learning how to cook from our grandmother the food that will touch your heart.

Agostina leaves in Nantucket, Massachusetts for most of the year . Artist, yoga teacher and farmer, she works with several local chefs on the island.

Florencia has been working as a sous chef during 5 year in New York City, where now she works as a private chef with her husband for differents diplomatics and VIP clients.

Lucia, located in Argentina half year , pizzaiola and bread maker, join the sisters crew when the sun gets warmer.

Summer brings us together to do what we love in a place where we enjoy being.

For me, cooking is...

For us is one of the many ways to express ourselves.

I learned to cook at...

Family and travel have been our best school.

A cooking secret...

Love and passion for what we do.

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Chef The Sisters On Island's reviews

5

•

3 services

Flor and Augustina created a lovely evening for us in the home we had rented for the week. The food was delicious, beautifully presented, and exactly what we had discussed. They arrived promptly, were engaging and easy to have in the home, navigating the kitchen deftly and cleaning up thoroughly after the meal. Would highly recommend!!