Chef Federico Aristizabal
Personal Chef In New York
Get to know me better
As a chef, I am driven by my passion for exceptional service and creating unforgettable dining experiences. With a deep love for culinary arti
I studied to be a chef in the Intelv School in Cali, Colombia and since I graduated in 2012 I´ve worked for the hospitality industry. I've had the honor of working with chefs like Jean George and Gabriel Kreuter, both Michelin Star winners and worked in Japanese, Italian, French and American style restaurants. I've had the pleasure of cooking for celebrities and distinguished guests such as Rihana, The Rock, Carmen Villalobos, Eric Adams, Mario Alberto Yepes, Faryd Mondragón, Faustino asprilla amongst others.
I've also worked as a private chef for the last 4 years taking my experience as a hospitality chef directly to people's houses always looking to create fabulous dining experiences for my to my guests.
One of my main goals as a chef is to cook for my guests with the freshest ingredients and to do so, I focus on the working with what the seasons has to offer.
More about me
For me, cooking is...
a way of expressing myself, my experiences, my knowledge and my feelings and always sharing culture.
I learned to cook at...
home, at the age of 9. I had to cook for myself when my mom was working and I believe it is an ongoing study since you never truly stop learning.
A cooking secret...
I don’t have secrets, I focus myself on being disciplined and always giving it my best with a smile on my face.
Book your experience with Chef Federico
Specify the details of your requests and the chef will send you a custom menu just for you.
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