Chef Facundo Kairuz

Private Chef In Miami

I'm Facundo, and I've been immersed in the culinary world for over 16 years. From my humble beginnings in Argentina to my culinary adventures in Uruguay, San Francisco, Paris, and New York, I've now set my roots in the vibrant city of Miami.

Cooking is my absolute passion, and nothing brings me more joy than creating unforgettable moments for my guests. I truly believe that food brings people together, and I'm here to ensure that when you gather, you're treated to the very best.

For me, cooking is a labor of love. We can customize the menu to your liking, mixing and matching ingredients to create a truly personalized experience.

I take great pride in sourcing locally. Over the years, I've built fantastic relationships with trusted suppliers, ensuring that only the freshest and finest ingredients find their way to your plate. And hey, if you have any dietary restrictions or special requests, I'm more than happy to accommodate them. Your happiness and enjoyment are my top priorities.

When it comes to your dining experience, I'll go above and beyond to make it perfect. Don't hesitate to reach out with any questions or to send me a message. I'm here to make sure you have an incredible time.

Let's make your culinary dreams come true. Get in touch today!

Warm regards,

Facundo

For me, cooking is...

Is my passion and lifestyle

I learned to cook at...

I started my career in Argentina and then I worked in Uruguay, San Francisco and New York

A cooking secret...

ingredient forward and cooking with love

My menus

Brunch

STARTER

Choose 1 dish

Sourdough bread with jam and butter

FIRST COURSE

All inclusive

Greek yogurt with fresh berries and homemade granola

Raspberry & banana stuffed french toast

MAIN COURSE

All inclusive

Egg sandwich with pork sausage on brioche bread

Salmon gravlax with rye cracker and culter cream

Stake and eggs with potatoes and chimichurri

DESSERT

All inclusive

Fruit platter

Vanilla oat gelato

Pavolva

Italian menu

STARTER

Choose 1 dish

Assorted salumi

Arancini (crispy risotto balls) with tomato sauce

Zucchini carpaccio with coconut yogurt sauce and fresh herbs with pine nuts

FIRST COURSE

Choose 1 dish

Hand made spaghetti with caccio e peppe (black pepper and pecorino cheese)

Mushroom and goat cheese ravioli with brown butter and sage sauce

English peas and shiitake mushroom risotto. With basil pesto and crispy tofu

MAIN COURSE

All inclusive

Roasted whole chicken with market vegetables

Seared skirt stake with romesco sauce and potato salad with fresh mix herbs

Grilled local fish with eggplant pure and watercress salad

Roasted whole miso marinated cauliflower with lentil stew, mix herbs and pickle onions

Lamb rack with cuscus and roasted squash

DESSERT

All inclusive

Flourless chocolate cake

Panna cotta with mix berries

Chocolate mousse caramelized walnuts and mix berries

Taco night

STARTER

Choose 1 dish

Guacamole with corn tortilla and habanero hot sauce

FIRST COURSE

Choose 1 dish

Cheese quesadilla

Arepas stuff with goat cheese and mix herbs

MAIN COURSE

Choose 1 dish

Carne asada and chipotle sauce tacos

Carnitas tacos and Mushroom tacos served with pickle onions and cilantro

Carnitas(pork) tacos with pickle onions and cilantro

Chicken adobada tacos with fresh pico de gallo

DESSERT

Choose 1 dish

Flourless chocolate cake and ice cream

Baked Cheesecake With mix barrie sauce

Flan with caramel (egg custard) and dulce de leche

Dinner night

STARTER

Choose 1 dish

Sizzling shrimp with crispy garlic and mix herbs

Seared tuna with black garlic and fresh herb salado with avocado

Burrata caprese, with fresh tomatoes and basil

Mushroom pate with pickled cucumbers snd roasted bell peppers

FIRST COURSE

Choose 1 dish

Hand made spaghetti with caccio e peppe (black pepper and pecorino cheese)

Agnolotti stuff with lobster and brown butter with tarragon

Pumpkin gnocchi with brown butter and sage

MAIN COURSE

Choose 1 dish

Seared skirt stake with romesco sauce and potato salad with fresh mix herbs

Roasted whole chicken with market vegetables and chimichurri

Slow cooked lamb shank in red wine served over mash potatoes and fresh herbs

Pan seared Branzino with fennel salad and tomato citronette over couscous

Grilled monkfish with roasted cabbage and black garlic sauce

DESSERT

Choose 1 dish

Flourless chocolate cake with vanilla ice cream

Baked Cheesecake With mix barrie sauce

Chocolate crepe cake with whipped cream

Brunch

STARTER

Choose 1 dish

Sourdough bread with jam and butter

FIRST COURSE

All inclusive

Greek yogurt with fresh berries and homemade granola

Raspberry & banana stuffed french toast

MAIN COURSE

All inclusive

Egg sandwich with pork sausage on brioche bread

Salmon gravlax with rye cracker and culter cream

Stake and eggs with potatoes and chimichurri

DESSERT

All inclusive

Fruit platter

Vanilla oat gelato

Pavolva

Italian menu

STARTER

Choose 1 dish

Assorted salumi

Arancini (crispy risotto balls) with tomato sauce

Zucchini carpaccio with coconut yogurt sauce and fresh herbs with pine nuts

FIRST COURSE

Choose 1 dish

Hand made spaghetti with caccio e peppe (black pepper and pecorino cheese)

Mushroom and goat cheese ravioli with brown butter and sage sauce

English peas and shiitake mushroom risotto. With basil pesto and crispy tofu

MAIN COURSE

All inclusive

Roasted whole chicken with market vegetables

Seared skirt stake with romesco sauce and potato salad with fresh mix herbs

Grilled local fish with eggplant pure and watercress salad

Roasted whole miso marinated cauliflower with lentil stew, mix herbs and pickle onions

Lamb rack with cuscus and roasted squash

DESSERT

All inclusive

Flourless chocolate cake

Panna cotta with mix berries

Chocolate mousse caramelized walnuts and mix berries

Taco night

STARTER

Choose 1 dish

Guacamole with corn tortilla and habanero hot sauce

FIRST COURSE

Choose 1 dish

Cheese quesadilla

Arepas stuff with goat cheese and mix herbs

MAIN COURSE

Choose 1 dish

Carne asada and chipotle sauce tacos

Carnitas tacos and Mushroom tacos served with pickle onions and cilantro

Carnitas(pork) tacos with pickle onions and cilantro

Chicken adobada tacos with fresh pico de gallo

DESSERT

Choose 1 dish

Flourless chocolate cake and ice cream

Baked Cheesecake With mix barrie sauce

Flan with caramel (egg custard) and dulce de leche

Dinner night

STARTER

Choose 1 dish

Sizzling shrimp with crispy garlic and mix herbs

Seared tuna with black garlic and fresh herb salado with avocado

Burrata caprese, with fresh tomatoes and basil

Mushroom pate with pickled cucumbers snd roasted bell peppers

FIRST COURSE

Choose 1 dish

Hand made spaghetti with caccio e peppe (black pepper and pecorino cheese)

Agnolotti stuff with lobster and brown butter with tarragon

Pumpkin gnocchi with brown butter and sage

MAIN COURSE

Choose 1 dish

Seared skirt stake with romesco sauce and potato salad with fresh mix herbs

Roasted whole chicken with market vegetables and chimichurri

Slow cooked lamb shank in red wine served over mash potatoes and fresh herbs

Pan seared Branzino with fennel salad and tomato citronette over couscous

Grilled monkfish with roasted cabbage and black garlic sauce

DESSERT

Choose 1 dish

Flourless chocolate cake with vanilla ice cream

Baked Cheesecake With mix barrie sauce

Chocolate crepe cake with whipped cream

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Chef Facundo's reviews

4.91

•

83 services

Awesome experience. Used for my wife’s birthday and will definitely use again even when we’re back to ‘normal’ w/ restaurants. We customized the menu ahead of time and everything came out perfect. Thanks Chef!

It was a great experience. Facundo was extremely professional. His dishes were great. Overall, a very pleasant chef and he was available to answer questions ahead of time and help make the evening special - particularly since it was last minute.

Bought this experience for my sister and her husband for her birthday. They had an excellent time and would recommend!

Amazing and varied food! Would 100% do it again!

Highly recommend Facundo. Give him so much credit for putting up with a very rowdy bachelorette group. Everything was delicious, and I so appreciated him working with us on the menu and also doing extra work for a special wine pairing.

Chef Facu was incredible! Highly recommended booking him. The food was absolutely delish and he really went all out with preparation, presentation, and quality. LOVED IT SO MUCH! Will definitely book again for another event!

Chef Facundo made my husband's birthday extra special. We had a great time. The whole experience was awesome. We would hire him again. We will refer him to anyone looking.

Incredible experience and will absolutely use this service again and again.

Chef Facu was absolutely amazing! All the food was delicious, and he even offered to share the recipes with us! He was engaging and we loved having him be a part of our special night! 10/10 would recommend to anyone and definitely will be using him again!

Chef Facundo was the perfect choice for my sister’s bachelorette party dinner! The food was fantastic, he was wonderful to work with, and best of all he was incredibly flexible and accommodating of a ton of dietary restrictions and our schedule changes. I highly recommend him!!

Chef Facundo was amazing! We planned the menu together on the phone and he confirmed everything in chat. The dishes blew my guests away! He was so thoughtful incorporating vegan dishes in for 2 (of 6) vegans. Would highly recommend to friends. Will definitely use again when I’m in Miami.

Facundo was professional yet approachable and friendly. He phoned me the day before to go over the menu, make changes and answer any questions I had. He took on my specific dessert request with ease and excitement. He was polite, entertained our young child who joined in on the dinner and even brought his own candle for the dessert as it was my husband’s birthday. Would definitely recommend and use Facundo again in the future.

The whole experience was incredible. He pay attention to detail and the food was incredible. Love it !

I highly recommend Chef Facundo. He created a memorable birthday dinner, even going so far as to learn how to make the guest of honor’s favorite dessert. His meal was delicious and well-portioned and his service is impeccable. He is personable, careful and cheerful, and we would definitely hire him again.

Chef Facundo Kairuz is not only an amazing cook, but a pleasure to work with. I was throwing a birthday celebration for my boyfriend and managing the logistics for 16 people. Chef Facundo created a delicious menu despite all the allergies in the group! He offered to bring extra serving plates if needed (making setup a breeze), made delicious food, talked with the guests, and prepped the dishes for the dishwasher. I would hire Chef Facundo again and would recommend him to anyone wanting their party to be the talk of the town!

Chef Facundo was incredible! We hired him for a birthday weekend and he exceeded our expectations! I have extensive allergies and Chef Facundo was able to create meals for the entire weekend using fresh ingredients from the farmers market accommodating me and my friends for the weekend. He was extremely professional and clean throughout the entire time. I highly recommend his services for any occasion. Thanks for making our vacation memorable.

Chef Facundo was amazing, friendly, and so easy to work with from start to finish. An awesome surprise date night at home for my wife with a great 4 course menu, great presentation, and perfectly convenient at home with spotless cleanup at the end. Highly recommend, we would definitely do this again.

Chef Facundo was polite, kind, flexible, gracious and a joy to work with. I was not able to assess some of the questions, such as visual appeal and clean up as the service was for my relatives in a separate household, but I had to fill in the box to complete the form. I received the menu in advance via email. I would recommend, and already have, Take a Chef and Chef Facundo. Thank you for providing this service!

Chef Facundo was AMAZING!!!!! Can’t wait to book him again!

Chef Fecundo, Obviously loves his work and it is evident through his amazing dishes. I would recommend him to any one trying to have a special night with their significant other. I know he made our night special with his cuisine and light personality.