Chef Fabrizio Fragola
Chef At Home In New York City
Get to know me better
Cooking for me is all about love, about putting my heart and soul onto the plate.
I am an experienced chef with over twenty years of on-the-job experience who is currently ready to bring my enthusiasm and culinary knowledge to the exciting world of working as a private chef. I am passionate about creating exceptional dining experiences with my extensive knowledge of Mediterranean cuisine and a specific specialty in Italian cookery. I matriculated at Tor Carbone Culinary School graduating with a diploma in 1999 and since then have honed my skills in menu planning, food handling, preparation, and plating. Over the course of my career, I have become adept at meeting the needs of those for whom I cook, taking into account specific dietary needs and restrictions. Additionally, I am as well versed in managing kitchen teams as I am comfortable working individually, and I enjoy planning and developing menus for breakfast lunch and dinner.
More about me
For me, cooking is...
Cooking is Love and Art
I learned to cook at...
I was fortunate to learn culinary practices at Tor Carbone Culinary School in Italy, as well as important restaurants such as Cipriani and Gattopardo
A cooking secret...
It’s a secret………………..
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