Chef Fabrizio Facchini
Personal Chef In AlbanyGet to know me better
Italian, Recognized Internationally, I want to share my passion and my dishes
Chef Owner of Antico Borgo Boutique Hotel located in Arcevia, in Marches Region in Italy since 2009 and totally renovated by my wife and I, we got recognized in 2012 by the Michelin Guide Italia and other guides. One of the 400 Slow Food chef in Italy, I did many events across the world such UK, USA, Costa Rica and others. Passionate by food, travel, learning, tasting, wine I acquired a great background that bring me in USA. Coming in US with my wife and kids, I developed my own business in Restaurant Industry, Catering, Ultra Net Worth Individual Private Chef and also Executive Chef for well know restaurant as Consultant or for determined period.
I did also Cooking Show and famous fair show as BBC Good Food Show and Fundraising for foundation. I can travel and not limited in distances.
More about me
For me, cooking is...
My passion, The best of me is in my dishes
I learned to cook at...
"Nonna" in Italian means Grand Mother. Yes, it s my reference, my first mentor... she give me the passion. But I learn a lot by myself.
A cooking secret...
Good ingredients are the secret, after that, passion, creativity and knowledge will do the rest
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