Chef Fabio Javier

- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream

- Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream

- Italian Bruschetta: Crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. Vegetarian version with avocado

- Empanadas: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn

- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto

- Charcuterie Board: Assortment of cheeses and charcuteries for all tastes

- Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with parmesan covered with balsamic cream

- Caviar Bruschetta: Refined Italian toasted bread, with fresh cooked vegetables, cheeses and topped with Caviar

- Stuffed Tomatoes: Fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise

-.Spanish Tortilla: Star dish of Spanish gastronomy. Delicious and unique presentation of potatoes, egg and onion

-.Choripán: Argentine sandwich with sausage, was recognized as one of the best in the world

-.Mexican Volcano: Delicious open taco with tortilla, vegetables, shrimp or avocado

-.Spinach and Zucchini Savory Cake: Salty cake with a touch of Genoese style!

- Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs

- Ravioli di Spinaci e Ricotta: Classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce

- Rosette di Modena: Small homemade dough rolls, filled with mozzarella and prosciutto gratin with bechamel and parmesan

- Filet Mignon with Patate al Cartoccio: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables

- New York Strip with Vegetables: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn

- Ribeye Steak with Vegetables: Mythical Steak of the highest quality and finished with selected vegetables

- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree

- Boneless Chicken Leg with Orange Juice: Chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables

- Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with a fresh salad

- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF

- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar

- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs

- Cream Caramel: Famous French dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine

- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries

- Strawberry Sorbet: Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes

- Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream

- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert

- Salty Crepe with Salmon: Popular French dish. Homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses

- Caviar Bruschetta: Refined Italian toasted bread, with fresh cooked vegetables, cheeses and topped with Caviar

- Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. Topped with bell peppers and onions

- Sea Salad: Jump into the sea with varieties of fresh seafood and fish

- Cheese and Broccoli Souffle: Typical French dish based on various cheeses, egg and broccoli

- Canapés or Tartlets: Small and delicious typical Italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables

- Garlic Prawns: Tasty shrimp in fine garlic sauce, vegetables and fine herbs

- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto

- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream

- Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs

- Ravioli di Spinaci e Ricotta: Classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce

- Cappelletti with Butter and Sage: Typical Italian rice based on chicken, vegetables and explosive

- Cannelloni Crespelle: Exquisite filling of spinach, corn and ricotta wrapped with French crepes and covered with bechamel

- Four Cheeses Tagliatelle: Homemade Pasta wrapped together with sauce of blue cheese, parmesan, cheddar and gouda

- Lasagna with Crepes: French style with 4 layers separated by tender crepes of tasty bolognese and finished with parmesan and bechamel

- Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables

- Filet Mignon with Patate al Cartoccio: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables

- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree

- Boneless Chicken Leg with Orange Juice: Chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables

- Tilapia with Noisette Potatoes: Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes

- Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with a fresh salad

- Entrecote with Vegetable Brochette: Tender and juicy at any point, topped with our tasty mushroom cream and "cartoccio" baked potatoes

- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF

- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar

- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs

- Cream Caramel: Famous French dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine

- Caramel Crepe: Delicious French crepe with Caramel (Dulce de Leche) will take you to Latin America

- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries

- Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream

- Melba Cup: Cup of chocolate and strawberry ice cream with fresh peach

- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert

- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto

- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream

- Spinach Frittata: Italian appetizer, perfect fried mixture of egg, spinach, vegetables. Possible version with mozzarella cheese

- Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with parmesan covered with balsamic cream

- Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. Topped with bell peppers and onions

- Stuffed Tomatoes: Fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise

- Italian Bruschetta: Crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. Vegetarian version with avocado

- Empanadas: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn

- Tagliolini with Speck and Arugula: Creamy homemade pasta from the Italian Alps

- Tagliatelle al Ragù: Homemade pasta, with a delicious Italian bolognese sauce

- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce

- Spaghetti alla Carbonara: Classic Roman pasta with egg yolk, parmesan and bacon, a perfect mix! That will blow your mind

- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. Yes, Vodka!

- Linguine al Pesto: Homemade pasta, garnished with a tasty Ligurian pesto with fresh basil, parmesan and olives

- Risotto (chicken or avocado, parmesan, bell pepper, onion, mushroom, zucchini, garlic, parsley, carrot, paprika, saffron, olive oil, salt and pepper) GF,DF

- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree

- Boneless Chicken Leg with Orange Juice: Chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables

- Filet Mignon with Patate al Cartoccio: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables

- New York Strip with Vegetables: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn

- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF

- Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with a fresh salad

- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries

- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy

- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs

- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar

- Caramel Crepe: Delicious French crepe with Caramel (Dulce de Leche) will take you to Latin America

- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert

- Nutella Pizza: Sweet Italian Pizza based on Nutella and Blueberries

- Italian Bruschetta: Crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. Vegetarian version with avocado

- Empanadas: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn

- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto

- Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with parmesan covered with balsamic cream

- Gnocco Fritto: Fried bread, typical of Emilia, served hot and together with cheeses and cold cuts. Possible version with provolone cheese

- Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. Topped with bell peppers and onions

- Canapés or Tartlets: Small and delicious typical Italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables

- Spinach Frittata: Italian appetizer, perfect fried mixture of egg, spinach, vegetables. Possible version with mozzarella cheese

- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream

- Tagliatelle al Ragù: Homemade pasta, with a delicious Italian bolognese sauce

- Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs

- Ravioli di Spinaci e Ricotta: Classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce

- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce

- Cappelletti with Butter and Sage: Typical Italian rice based on chicken, vegetables and explosive

- Cannelloni Crespelle: Exquisite filling of spinach, corn and ricotta wrapped with French crepes and covered with bechamel

- Tagliolini with Speck and Arugula: Creamy homemade pasta from the Italian Alps

- Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables

- Filet Mignon with Patate al Cartoccio: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables

- Ribeye Steak with Vegetables: Mythical Steak of the highest quality and finished with selected vegetables

- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree

- Boneless Chicken Leg with Orange Juice: Chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables

- Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with a fresh salad

- Entrecote with Vegetable Brochette: Tender and juicy at any point, topped with our tasty mushroom cream and "cartoccio" baked potatoes

- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF

- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar

- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs

- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy

- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries

- Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream

- Nutella Pizza: Sweet Italian Pizza based on Nutella and Blueberries

- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert

- Sea Salad: Jump into the sea with varieties of fresh seafood and fish

- Empanadas: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn

- Italian Bruschetta: Crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. Vegetarian version with avocado

- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto

- Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with parmesan covered with balsamic cream

- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream

- Caviar Bruschetta: Refined Italian toasted bread, with fresh cooked vegetables, cheeses and topped with Caviar

- Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. Topped with bell peppers and onions

- Charcuterie Board: Assortment of cheeses and charcuteries for all tastes

- Gnocco Fritto: Fried bread, typical of Emilia, served hot and together with cheeses and cold cuts. Possible version with provolone cheese

- Tagliolini with Speck and Arugula: Creamy homemade pasta from the Italian Alps

- Tagliatelle al Ragù: Homemade pasta, with a delicious Italian bolognese sauce

- Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs

- Ravioli di Spinaci e Ricotta: Classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce

- Rosette di Modena: Small homemade dough rolls, filled with mozzarella and prosciutto gratin with bechamel and parmesan

- Cannelloni Crespelle: Exquisite filling of spinach, corn and ricotta wrapped with French crepes and covered with bechamel

- Cappelletti with Butter and Sage: Typical Italian rice based on chicken, vegetables and explosive

- Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables

- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree

- Boneless Chicken Leg with Orange Juice: Chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables

- Filet Mignon with Patate al Cartoccio: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables

- T-Bone Steak with Patate: Classic T-Bone steak, prepared at your will. Juicy, delicious and full flavor topped with baked potatoes

- Beef Outside Skirt Steak Pizza Style: Steak a filet prepared as a Pizza with Mozzarella and fresh Tomatoes

- Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with a fresh salad

- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF

- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries

- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy

- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs

- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar

- Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream

- Nutella Pizza: Sweet Italian Pizza based on Nutella and Blueberries

- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert