Chef Fabio Javier

Cook At Home In Tollhouse

I cook in a totally homemade way and respecting the traditions. I have been incorporating typical recipes, where I have lived: Spain, Italy, France, Argentina and Mexico.

Cocino totalmente en modo casero y respetando las tradiciones. He ido incorporando recetas típicas, donde he vivido: España, Italia, Francia, Argentina y México.

Cucino interamente in modalità casalinga e nel rispetto delle tradizioni. Ho incorporato ricette tipiche, dove ho vissuto: Spagna, Italia, Francia, Argentina e Messico.

For the choice of ingredients, I follow the Mediterranean culture with the use of natural, fresh and organic products. This makes the dishes contain intense, genuine flavors and produce on the palate that sensation of being transported to different parts of the world.

Para la elección de los ingredientes, sigo la cultura mediterránea con el uso de productos naturales, frescos y orgánicos. Esto hace que los platos contengan sabores intensos y genuinos y produzcan en el paladar esa sensación de ser transportados a diferentes partes del mundo.

Per la scelta degli ingredienti, seguo la cultura mediterranea con l'utilizzo di prodotti naturali, freschi e biologici. Questo fa sì che i piatti contengano sapori intensi e genuini e producano al palato quella sensazione di essere trasportati in diverse parti del mondo.

I can make a good Frech souffle an authentic "Pizza Napoletana", as well as a real "Pasta Asciutta Emiliana", an amazing "Asado Argentino" and of course, some tasty Mexican "Tacos". Furthermore, I prepare delicate dishes based on fish, sea food and Mediterranian tastes.

Puedo hacer un buen soufflé francés, una auténtica "Pizza Napoletana", así como una verdadera "Pasta Asciutta Emiliana", un increíble "Asado Argentino" y, por supuesto, unos sabrosos "Tacos" mexicanos. Además, preparo platos delicados a base de pescados, mariscos y sabores mediterráneos.

Sono in grado di fare un buon "Soufflé Francese", una vera "Pizza Napoletana" così come una vera "Pasta Asciutta Emiliana", un fantastico "Asado Argentino" e, naturalmente, dei gustosi "Tacos Messicani". Inoltre, preparo piatti delicati a base di pesce, crostacei e sapori mediterranei.

I am Italo-Argentinian, I am 61 years old and a Systems Analyst by profession. Cooking is my passion, I am proactive and methodical. I repeat my recipes taking care of the minimum details to guarantee the same tastes, flavors and sensations.

Soy italo-argentino, tengo 61 años y soy Analista de Sistemas de profesión. Cocinar es mi pasión, soy proactivo y metódico. Repito mis recetas cuidando los mínimos detalles para garantizar los mismos gustos, sabores y sensaciones.

Sono Italo-Argentino, ho 58 anni e sono Analista di Sistemi di professione. La cucina è la mia passione, sono propositivo e metodico. Ripeto le mie ricette curando nei minimi dettagli per garantire gli stessi gusti, sapori e sensazioni.

I love to see my guests enjoy my dishes. Also, I'm very happy to receive applause!

Me gusta ver a mis invitados disfrutar de mis platos. Además, ¡me pongo muy feliz al recibir aplausos!

Mi piace vedere i miei ospiti gustare i miei piatti. Inoltre, sono molto felice quando ricevo degli applausi!

Spanish, Italian, English and French are spoken - Se habla español, italiano, inglés y francés - Si parla spagnolo, italiano, inglese e francese

For me, cooking is...

My goal is to prepare good meals and offer my passion and experience to families by contributing with an open and constructive mentality.

I learned to cook at...

I learned to cook "on site", in a totally homemade way and respecting the traditions.

A cooking secret...

To have a good vegetables soup at hand and minimize the use of oils. Do things always in the same way and with lots of love!

My menus

Italian Menu

STARTER

Choose 2 dishes

- Spring Brochette (Caprese Style) and Parmesan with Balsamic Cream (basil, parmesan, balsamic cream, mozzarella pearls and cherry tomatoes) V,GF

- Stuffed Eggs (tuna or avocado, parmesan, parsley, mayonnaise or veg.broth, oregano, basil, salt and pepper) V,GF,DF

- Italian Bruschetta with Prosciutto (bread, parmesan, mozzarella, bell pepper, onion, garlic, parsley, zucchini, basil, oregano, olive oil, salt and pepper) GF,DF

- Prawns with Prosciutto (garlic, parsley, olive oil, salt and pepper) GF,DF

- Big Salad "Insalatona" (lettuce, arugula, tomato, beets, carrot, cucumber, radish, lemon, balsamic cream, olive oil and salt) V,GF,DF

- Filled Tomatoes with Tuna or Avocado (rice, bell pepper, onion, garlic, parsley, mayonnaise or veg.broth, parmesan, saffron, paprika, salt and pepper) V,GF,DF

- Spinach Frittata (egg, mozzarella or avocado, parmesan, sunflower oil, salt and pepper) V,GF,DF

- Empanada (wheat flour, butter, beef, egg, bell pepper, carrot, onion, garlic, parsley, paprika, olive oil, salt and pepper) DF

FIRST COURSE

Choose 1 dish

- Potato Gnocchi with Asparagus (wheat or rice flour, mozzarella or avocado, asparagus, veg.broth or milk, olive oil, salt and pepper) V,GF,DF

- Ravioli di Spinaci e Ricotta ai Funghi ed Erbe Aromatiche (wheat flour, egg, basil, sage, corn, milk cream, parmesan, olive oil, salt and pepper) V

- Tagliolini with Speck and Arugula (wheat flour, egg, veg.broth or milk cream, garlic, olive oil, salt and pepper) DF

- Risotto (chicken or avocado, parmesan, bell pepper, onion, mushroom, zucchini, garlic, parsley, carrot, paprika, saffron, olive oil, salt and pepper) GF,DF

- Tagliatelle al Ragù with Bolognese (wheat flour, egg, beef, sausage, parmesan, tomato, garlic, onion, carrot, parsley, olive oil, salt and pepper) DF

- Cannelloni Crespelle (wheat or rice flour, egg, mozzarella, parmesan, spinach, zucchini, milk, olive oil, salt and pepper) V,GF

- Lasagna Emiliana with Bolognesa (wheat flour, egg, beef, sausage, parmesan, prosciutto, milk, tomato, garlic, onion, carrot, parsley, olive oil, salt, nutmeg and pepper) DF

MAIN COURSE

Choose 1 dish

- Grilled Salmon with Purée 3 Colors (lemon, potato, parsley, carrot, veg.broth or milk, olive oil, salt and pepper) GF,DF

- Boneless Chicken Leg with Orange Juice and Gratin Vegetables (bell pepper, potato, carrot, onion, broccoli, zucchini, garlic, parsley, orange, olive oil, paprika, salt and pepper) GF,DF

- Filet Mignon with Potatoes (onion, rosemary, butter, veg.oil, potato, basil, parsley, garlic, paprika, oregano, olive oil, salt and pepper) GF,DF

- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF

- NY Steak with Pommes de Terre "Cartoccio" (parsley, garlic, paprika, oregano, rosemary, olive oil, salt and pepper) GF,DF

- Roasted Pork with Egg and Plums with Salad (lettuce, tomato, carrot, beet, olive oil, salt and pepper) GF,DF

DESSERT

Choose 1 dish

- Tiramisu (egg, mascarpone, coffee, leidy fingers cookie, dark chocolate, sugar and vodka) V,GF

- Lemon Sorbet (vanilla ice cream, orange soda and vodka) V,GF

- Nutella Crepe (wheat or rice flour, egg, milk, powdered sugar, berries, olive oil and salt) V,GF

- Chocolate Mousse (egg, milk cream, butter or veg.oil and berries) V,GF,DF

- Caramel Crepe (wheat or rice flour, eggs, milk, powdered sugar, dulce de leche, olive oil and salt) V,GF

- Macedonia, Fruit Salad (banana, ananas, kiwi, strawberry, lemon, sugar, mango and/or apple) V,GF,DF

- Nutella Pizza (wheat flour, yeast, olive oil, blueberry, powdered sugar and salt) V,DF

Surprise Menu

STARTER

Choose 2 dishes

- Big Salad "Insalatona" (lettuce, arugula, tomato, beets, carrot, cucumber, radish, lemon, balsamic cream, olive oil and salt) V,GF,DF

- Stuffed Eggs (tuna or avocado, parmesan, parsley, mayonnaise or veg.broth, oregano, basil, salt and pepper) V,GF,DF

- Empanada (wheat flour, butter, beef, egg, bell pepper, carrot, onion, garlic, parsley, paprika, olive oil, salt and pepper) DF

- Sea Salad (tilapia, prawns, mussels, tuna, squid, cuttlefish, clams, lettuce, lemon, olive oil, salt and pepper) GF,DF

- Spinach Frittata (egg, mozzarella or avocado, parmesan, sunflower oil, salt and pepper) V,GF,DF

- Mini Choripan (sausage, tomato, lettuce, bread and "chimichurri" sauce) DF

- Spinach and Zucchini Savory Cake (wheat flour, butter, egg, mozzarella, parmesan, olive oil, salt and pepper) V

- Gazpacho with Vegetables (bread, tomato, onion, garlic, cucumber, bell pepper, avocado, olive oil, salt and pepper) V,GF,DF

FIRST COURSE

Choose 1 dish

- Four-Cheese Potato Gnocchi (wheat or rice flour, blue cheese or cheddar, mozzarella, parmesan, gouda, milk cream, olive oil, salt and pepper) V,GF

- Spaghetti alla Carbonara (egg, prosciutto, parmesan or avocado, tomato, garlic, onion, parsley, olive oil, salt and pepper) GF,DF

- Linguine al Pesto Genovese (wheat flour, egg, garlic, onion, parsley, basil, parmesan, olive oil, salt and pepper) V

- Tagliolini with Speck and Arugula (wheat flour, egg, veg.broth or milk cream, garlic, olive oil, salt and pepper) DF

- Riso ai Funghi (mushroom, avocado, bell peppers, onion, zucchini, garlic, parsley, carrot, paprika, saffron, olive oil, salt and pepper) V,GF,DF

- Lasagna with Crepes (wheat or rice flour, egg, beef, sausage, prosciutto, milk, tomato, garlic, onion, carrot, parsley, olive oil, salt, nutmeg and pepper) GF,DF

MAIN COURSE

Choose 1 dish

- Halibut with Vegetables (potato, carrot, onion, broccoli, zucchini, garlic, bell pepper, onion, parsley, oregano, basil, olive oil, salt and pepper) GF,DF

- Chicken Supreme with Vegetables (bred, egg, onion, parsley, peppers, onion, mushroom, zucchini, olive oil, oregano, salt and pepper) DF

- Filet Mignon with Potatoes (onion, rosemary, butter, veg.oil, potato, basil, parsley, garlic, paprika, oregano, olive oil, salt and pepper) GF,DF

- Roasted Pork with Egg and Plums with Salad (lettuce, tomato, carrot, beet, olive oil, salt and pepper) GF,DF

- Italian Style Cod with Arugula and Cherri Tomatoes (lemon, orange, garlic, onion, parsley, oregano, paprika, olive oil, salt and pepper) GF,DF

- Arab Chard Rolls (beef, rice, chard, lemon, tomato, garlic, onion, carrot, parsley, olive oil, paprika, salt and pepper) GF,DF

- Pastel de Carne with Beef and Potatoes (veg.broth or milk, tomato, garlic, onion, carrot, parsley, olive oil, paprika, salt and pepper) GF,DF

DESSERT

Choose 1 dish

- ChocoSu Maria (egg, mascarpone, coffee, maria cookie, milk cream, dark chocolate and sugar) V,GF

- Lemon Sorbet (vanilla ice cream, orange soda and vodka) V,GF

- Nutella Pizza (wheat flour, yeast, olive oil, blueberry, powdered sugar and salt) V,DF

- Caramel Crepe (wheat or rice flour, eggs, milk, powdered sugar, dulce de leche, olive oil and salt) V,GF

- Strawberry Sorbet (vanilla ice cream, lemon, orange soda and vodka) V,GF

- Melba Cup (peach, strawberries, milk cream, sugar, butter, orange, vanilla and chocolate ice cream) V,GF

- Spanish Churros (wheat flour, vanilla extract, cinnamon, salt and sugar) V,DF

French Menu

STARTER

Choose 2 dishes

- Spring Brochette (Caprese Style) and Parmesan with Balsamic Cream (basil, parmesan, balsamic cream, mozzarella pearls and cherry tomatoes) V,GF

- Stuffed Eggs (tuna or avocado, parmesan, parsley, mayonnaise or veg.broth, oregano, basil, salt and pepper) V,GF,DF

- Prawns with Prosciutto (garlic, parsley, olive oil, salt and pepper) GF,DF

- Filled Tomatoes with Tuna or Avocado (rice, bell pepper, onion, garlic, parsley, mayonnaise or veg.broth, parmesan, saffron, paprika, salt and pepper) V,GF,DF

- Salty Crepe (wheat or rice flour, egg, milk, parmesan, arugula, tomato, onion, carrot, bell pepper, broccoli, balsamic, olive oil, salt, nutmeg and pepper) V,GF

- Cheese and Broccoli Souffle (wheat or rice flour, butter, milk, mozzarella, cheddar, parmesan, olive oil, salt, nutmeg and pepper) V,GF

- Big Salad "Grande Salade" (lettuce, arugula, tomato, beets, carrot, cucumber, radish, lemon, balsamic cream, olive oil and salt) V,GF,DF

FIRST COURSE

Choose 1 dish

- Potato Gnocchi with Asparagus (wheat or rice flour, mozzarella or avocado, asparagus, veg.broth or milk, olive oil, salt and pepper) V,GF,DF

- Ravioli di Spinaci e Ricotta ai Funghi ed Erbe Aromatiche (wheat flour, egg, basil, sage, corn, milk cream, parmesan, olive oil, salt and pepper) V

- Cannelloni Crespelle (wheat or rice flour, egg, mozzarella, parmesan, spinach, zucchini, milk, olive oil, salt and pepper) V,GF

- Tortelloni with Butter and Basil (wheat flour, egg, sage, milk cream, spinach, mozzarella, parmesan, ricotta, olive oil, salt and pepper) V

- Lasagna with Crepes (wheat or rice flour, egg, beef, sausage, prosciutto, milk, tomato, garlic, onion, carrot, parsley, olive oil, salt, nutmeg and pepper) GF,DF

- Four-Cheese Potato Gnocchi (wheat or rice flour, blue cheese or cheddar, mozzarella, parmesan, gouda, milk cream, olive oil, salt and pepper) V,GF

MAIN COURSE

Choose 1 dish

- Grilled Salmon with Purée 3 Colors (lemon, potato, parsley, carrot, veg.broth or milk, olive oil, salt and pepper) GF,DF

- Boneless Chicken Leg with Orange Juice and Gratin Vegetables (bell pepper, potato, carrot, onion, broccoli, zucchini, garlic, parsley, orange, olive oil, paprika, salt and pepper) GF,DF

- Filet Mignon with Potatoes (onion, rosemary, butter, veg.oil, potato, basil, parsley, garlic, paprika, oregano, olive oil, salt and pepper) GF,DF

- T-bone Steak with Pommes de Terre "Cartoccio" (parsley, garlic, paprika, oregano, rosemary, olive oil, salt and pepper) GF,DF

- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF

- Roasted Pork with Egg and Plums with Salad (lettuce, tomato, carrot, beet, olive oil, salt and pepper) GF,DF

- Tilapia with Noisette Potatoes (bell pepper, onion, parsley, oregano, basil, olive oil, salt and pepper) GF,DF

DESSERT

Choose 1 dish

- Tiramisu (egg, mascarpone, coffee, leidy fingers cookie, dark chocolate, sugar and vodka) V,GF

- Lemon Sorbet (vanilla ice cream, orange soda and vodka) V,GF

- Nutella Crepe (wheat or rice flour, egg, milk, powdered sugar, berries, olive oil and salt) V,GF

- Chocolate Mousse (egg, milk cream, butter or veg.oil and berries) V,GF,DF

- Fruits Stick (banana, ananas, kiwi, strawberry, mango or apple and chocolate) V,GF,DF

- Cream Caramel (egg, milk, cinnamon, vanilla, orange, dulce de leche, lemon and sugar) V,GF

Tapas Menu

STARTER

Choose 2 dishes

- Spring Brochette (Caprese Style) and Parmesan with Balsamic Cream (basil, parmesan, balsamic cream, mozzarella pearls and cherry tomatoes) V,GF

- Stuffed Eggs (tuna or avocado, parmesan, parsley, mayonnaise or veg.broth, oregano, basil, salt and pepper) V,GF,DF

- Italian Bruschetta with Prosciutto (bread, parmesan, mozzarella, bell pepper, onion, garlic, parsley, zucchini, basil, oregano, olive oil, salt and pepper) GF,DF

- Prawns with Prosciutto (garlic, parsley, olive oil, salt and pepper) GF,DF

- Big Salad "Insalatona" (lettuce, arugula, tomato, beets, carrot, cucumber, radish, lemon, balsamic cream, olive oil and salt) V,GF,DF

- Filled Tomatoes with Tuna or Avocado (rice, bell pepper, onion, garlic, parsley, mayonnaise or veg.broth, parmesan, saffron, paprika, salt and pepper) V,GF,DF

- Tartlets (wheat flour, butter, olive oil, shrimp or prosciutto or avocado, veg.broth or milk cream, pecorino, basil, oregano, salt and pepper) V

FIRST COURSE

Choose 1 dish

-.Empanada (wheat flour, butter, beef, egg, bell pepper, carrot, onion, garlic, parsley, paprika, olive oil, salt and pepper) DF

-.Gnocco Fritto Emiliano with Prosciutto (wheat flour, prosciutto, parmesan, lard, milk, yeast, olive oil and salt) DF

- Potato Gnocchi with Asparagus (wheat or rice flour, mozzarella or avocado, asparagus, veg.broth or milk, olive oil, salt and pepper) V,GF,DF

- Ravioli di Spinaci e Ricotta ai Funghi ed Erbe Aromatiche (wheat flour, egg, basil, sage, corn, milk cream, parmesan, olive oil, salt and pepper) V

-.Margherita and 4 Cheese Small Pizzas (wheat flour dough, tomato sauce, basil, mozzarella, parmesan, gouda, cheddar, garlic, oregano, olive oil, salt and pepper) V

-.Mini Choripan (sausage, tomato, lettuce, bread and "chimichurri" sauce) DF

MAIN COURSE

Choose 1 dish

- Grilled Salmon with Purée 3 Colors (lemon, potato, parsley, carrot, veg.broth or milk, olive oil, salt and pepper) GF,DF

- Boneless Chicken Leg with Orange Juice and Gratin Vegetables (bell pepper, potato, carrot, onion, broccoli, zucchini, garlic, parsley, orange, olive oil, paprika, salt and pepper) GF,DF

- Prawns Skewer with Boiled Vegetables (potato, carrot, bell pepper, onion, presley, sage, oregano, olive oil, salt and pepper) GF,DF

- Filet Mignon with Potatoes (onion, rosemary, butter, veg.oil, potato, basil, parsley, garlic, paprika, oregano, olive oil, salt and pepper) GF,DF

- T-bone Steak with Pommes de Terre "Cartoccio" (parsley, garlic, paprika, oregano, rosemary, olive oil, salt and pepper) GF,DF

- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF

DESSERT

Choose 1 dish

- Tiramisu (egg, mascarpone, coffee, leidy fingers cookie, dark chocolate, sugar and vodka) V,GF

- Lemon Sorbet (vanilla ice cream, orange soda and vodka) V,GF

- Nutella Crepe (wheat or rice flour, egg, milk, powdered sugar, berries, olive oil and salt) V,GF

- Chocolate Mousse (egg, milk cream, butter or veg.oil and berries) V,GF,DF

- Caramel Crepe (wheat or rice flour, eggs, milk, powdered sugar, dulce de leche, olive oil and salt) V,GF

- Fruits Stick (banana, ananas, kiwi, strawberry, mango or apple and chocolate) V,GF,DF

Tris di Pasta

STARTER

Choose 1 dish

- Tartlets (wheat flour, butter, olive oil, shrimp or prosciutto or avocado, veg.broth or milk cream, pecorino, basil, oregano, salt and pepper) V

- Big Salad "Insalatona" (lettuce, arugula, tomato, beets, carrot, cucumber, radish, lemon, balsamic cream, olive oil and salt) V,GF,DF

- Spring Brochette (Caprese Style) and Parmesan with Balsamic Cream (basil, parmesan, balsamic cream, mozzarella pearls and cherry tomatoes) V,GF

- Stuffed Eggs (tuna or avocado, parmesan, parsley, mayonnaise or veg.broth, oregano, basil, salt and pepper) V,GF,DF

- Filled Tomatoes with Tuna or Avocado (rice, bell pepper, onion, garlic, parsley, mayonnaise or veg.broth, parmesan, saffron, paprika, salt and pepper) V,GF,DF

- Empanada (wheat flour, butter, beef, egg, bell pepper, carrot, onion, garlic, parsley, paprika, olive oil, salt and pepper) DF

- Italian Bruschetta with Prosciutto (bread, parmesan, mozzarella, bell pepper, onion, garlic, parsley, zucchini, basil, oregano, olive oil, salt and pepper) GF,DF

- Garlic Prawns (potato, veg.broth or milk, onion , parsley, olive oil, salt and pepper) GF,DF

FIRST COURSE

Choose 2 dishes

- Four-Cheese Potato Gnocchi (wheat or rice flour, blue cheese or cheddar, mozzarella, parmesan, gouda, milk cream, olive oil, salt and pepper) V,GF

- Cannelloni Crespelle (wheat or rice flour, egg, mozzarella, parmesan, spinach, zucchini, milk, olive oil, salt and pepper) V,GF

- Potato Gnocchi with Asparagus (wheat or rice flour, mozzarella or avocado, asparagus, veg.broth or milk, olive oil, salt and pepper) V,GF,DF

- Tortelloni with Butter and Basil (wheat flour, egg, sage, milk cream, spinach, mozzarella, parmesan, ricotta, olive oil, salt and pepper) V

- Ravioli di Spinaci e Ricotta ai Funghi ed Erbe Aromatiche (wheat flour, egg, basil, sage, corn, milk cream, parmesan, olive oil, salt and pepper) V

- Tagliatelle al Ragù with Bolognese (wheat flour, egg, beef, sausage, parmesan, tomato, garlic, onion, carrot, parsley, olive oil, salt and pepper) DF

- Lasagna Emiliana with Bolognesa (wheat flour, egg, beef, sausage, parmesan, prosciutto, milk, tomato, garlic, onion, carrot, parsley, olive oil, salt, nutmeg and pepper) DF

MAIN COURSE

Choose 1 dish

-.Pasta alla Vodka (penne, sausage or avocado, tomato, garlic, onion, parsley, olive oil, salt and pepper) V,GF,DF

-.Penne all'Arrabbiata (parmesan, sausage or avocado, tomato, garlic, onion, chile, parsley, olive oil, salt and pepper) V,GF,DF

-.Spaghetti alla Carbonara (egg, prosciutto, parmesan or avocado, tomato, garlic, onion, parsley, olive oil, salt and pepper) GF,DF

-.Spaghetti al Pesto Genovese (garlic, onion, parsley, basil, parmesan, olive oil, salt and pepper) V

-.Spaghetti allo Scoglio (veg.broth, tuna, squid, tilapia, mussels, clams, shrimps, tomato, garlic, parsley, chile, olive oil, salt and pepper) GF,DF

DESSERT

Choose 1 dish

- Tiramisu (egg, mascarpone, coffee, leidy fingers cookie, dark chocolate, sugar and vodka) V,GF

- Lemon Sorbet (vanilla ice cream, orange soda and vodka) V,GF

- Nutella Crepe (wheat or rice flour, egg, milk, powdered sugar, berries, olive oil and salt) V,GF

- Chocolate Mousse (egg, milk cream, butter or veg.oil and berries) V,GF,DF

- Fruits Stick (banana, ananas, kiwi, strawberry, mango or apple and chocolate) V,GF,DF

- Strawberry Sorbet (vanilla ice cream, lemon, orange soda and vodka) V,GF

Italian Pizzas

STARTER

Choose 1 dish

- Citrus Salad (arugula, cherry tomato, lemon, balsamic cream, olive oil and salt) V,GF,DF

- Big Salad "Insalatona" (lettuce, arugula, tomato, beets, carrot, cucumber, radish, lemon, balsamic cream, olive oil and salt) V,GF,DF

- Prawns with Prosciutto (garlic, parsley, olive oil, salt and pepper) GF,DF

- Spring Brochette (Caprese Style) and Parmesan with Balsamic Cream (basil, parmesan, balsamic cream, mozzarella pearls and cherry tomatoes) V,GF

- Stuffed Eggs (tuna or avocado, parmesan, parsley, mayonnaise or veg.broth, oregano, basil, salt and pepper) V,GF,DF

- Prawn Cocktail (avocado, cilantro, tomato, onion, garlic, mayonnaise, ketchup, lemon, olive oil, salt and pepper) V,GF,DF

- Cheeses and Charcuterie Board (grapes, parmesan, gouda, mozzarella, pecorino, salami, prosciutto and jam) GF

FIRST COURSE

All inclusive

- One Pizza per person:: Peperoni, Sausage, Capricciosa, 4 Stagioni, Bismarck, Prosciutto e Parsley

MAIN COURSE

All inclusive

- One Pizza for each Vegetarian person: Eggplant and Honey, Ortolana, Margherita, Funghi, 4 Cheeses V

DESSERT

Choose 1 dish

- Tiramisu (egg, mascarpone, coffee, leidy fingers cookie, dark chocolate, sugar and vodka) V,GF

- Nutella Pizza (wheat flour, yeast, olive oil, blueberry, powdered sugar and salt) V,DF

- Lemon Sorbet (vanilla ice cream, orange soda and vodka) V,GF

- Nutella Crepe (wheat or rice flour, egg, milk, powdered sugar, berries, olive oil and salt) V,GF

- Chocolate Mousse (egg, milk cream, butter or veg.oil and berries) V,GF,DF

- Macedonia, Fruit Salad (banana, ananas, kiwi, strawberry, lemon, sugar, mango and/or apple) V,GF,DF

Sea Menu

STARTER

Choose 2 dishes

- Spring Brochette (Caprese Style) and Parmesan with Balsamic Cream (basil, parmesan, balsamic cream, mozzarella pearls and cherry tomatoes) V,GF

- Stuffed Eggs (tuna or avocado, parmesan, parsley, mayonnaise or veg.broth, oregano, basil, salt and pepper) V,GF,DF

- Prawns with Prosciutto (garlic, parsley, olive oil, salt and pepper) GF,DF

- Big Salad "Insalatona" (lettuce, arugula, tomato, beets, carrot, cucumber, radish, lemon, balsamic cream, olive oil and salt) V,GF,DF

- Sea Salad (tilapia, prawns, mussels, tuna, squid, cuttlefish, clams, lettuce, lemon, olive oil, salt and pepper) GF,DF

- Marinara Mussels (onion, parsley, garlic, olive oil, salt and pepper) GF,DF

- Salty Crepe with Salmon (wheat or rice flour, egg, milk, parmesan, arugula, tomato, onion, carrot, bell pepper, broccoli, balsamic, olive oil, salt, nutmeg and pepper) GF

- Fish Empanada (wheat flour, butter, tilapia, egg, bell pepper, carrot, onion, garlic, parsley, paprika, olive oil, salt and pepper) DF

FIRST COURSE

Choose 1 dish

- Spaghetti alle Vongole (clams, milk or veg.broth, mushroom, garlic, parsley, paprika, saffron, olive oil, salt and pepper) GF,DF

- Penne all'Arrabbiata (parmesan, sausage or avocado, tomato, garlic, onion, chile, parsley, olive oil, salt and pepper) V,GF,DF

- Spaghetti allo Scoglio (veg.broth, tuna, squid, tilapia, mussels, clams, shrimps, tomato, garlic, parsley, chile, olive oil, salt and pepper) GF,DF

- Linguine Mare (wheat flour, egg, veg.broth or milk cream, anchovy, tuna, squid, tomato, garlic, parsley, basil, olive oil, salt and pepper) DF

- Risotto ai Frutti di Mare (tuna, squid, tilapia, mussels, clams, shrimps, tomato, garlic, parsley, chile, olive oil, salt and pepper) GF,DF

MAIN COURSE

Choose 1 dish

- Grilled Salmon with Purée 3 Colors (lemon, potato, parsley, carrot, veg.broth or milk, olive oil, salt and pepper) GF,DF

- Prawns Skewer with Boiled Vegetables (potato, carrot, bell pepper, onion, presley, sage, oregano, olive oil, salt and pepper) GF,DF

- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF

- Spanish Paella (rice, chicken, tuna, mussels, shrimps, onion, broccoli, zucchini, garlic, parsley, carrot, olive oil, paprika, saffron, salt and pepper) GF,DF

- Halibut with Vegetables (potato, carrot, onion, broccoli, zucchini, garlic, bell pepper, onion, parsley, oregano, basil, olive oil, salt and pepper) GF,DF

DESSERT

Choose 1 dish

- Tiramisu (egg, mascarpone, coffee, leidy fingers cookie, dark chocolate, sugar and vodka) V,GF

- Lemon Sorbet (vanilla ice cream, orange soda and vodka) V,GF

- Nutella Crepe (wheat or rice flour, egg, milk, powdered sugar, berries, olive oil and salt) V,GF

- Chocolate Mousse (egg, milk cream, butter or veg.oil and berries) V,GF,DF

- Fruits Stick (banana, ananas, kiwi, strawberry, mango or apple and chocolate) V,GF,DF

- Cream Caramel (egg, milk, cinnamon, vanilla, orange, dulce de leche, lemon and sugar) V,GF

- Strawberry Sorbet (vanilla ice cream, lemon, orange soda and vodka) V,GF

Mediterranean Flavors