Chef Fabio Javier

Chef At Home In Primm

I cook in a totally homemade way and respecting the traditions. I have been incorporating typical recipes, where I have lived: Spain, Italy, France, Argentina and Mexico.

Cocino totalmente en modo casero y respetando las tradiciones. He ido incorporando recetas típicas, donde he vivido: España, Italia, Francia, Argentina y México.

For the choice of ingredients, I follow the Mediterranean culture with the use of natural, fresh and organic products. This makes the dishes contain intense, genuine flavors and produce on the palate that sensation of being transported to different parts of the world.

Para la elección de los ingredientes, sigo la cultura mediterránea con el uso de productos naturales, frescos y orgánicos. Esto hace que los platos contengan sabores intensos y genuinos y produzcan en el paladar esa sensación de ser transportados a diferentes partes del mundo.

I can make a good Frech souffle an authentic "Pizza Napoletana", as well as a real "Pasta Asciutta Emiliana", an amazing "Asado Argentino" and of course, some tasty Mexican "Tacos". Furthermore, I prepare delicate dishes based on fish, sea food and Mediterranian tastes.

Puedo hacer un buen soufflé francés, una auténtica "Pizza Napoletana", así como una verdadera "Pasta Asciutta Emiliana", un increíble "Asado Argentino" y, por supuesto, unos sabrosos "Tacos" mexicanos. Además, preparo platos delicados a base de pescados, mariscos y sabores mediterráneos.

I am Italo-Argentinian, I am 61 years old and a Systems Analyst by profession. Cooking is my passion, I am proactive and methodical. I repeat my recipes taking care of the minimum details to guarantee the same tastes, flavors and sensations.

Soy italo-argentino, tengo 61 años y soy Analista de Sistemas de profesión. Cocinar es mi pasión, soy proactivo y metódico. Repito mis recetas cuidando los mínimos detalles para garantizar los mismos gustos, sabores y sensaciones.

I love to see my guests enjoy my dishes. Also, I'm very happy to receive applause!

Me gusta ver a mis invitados disfrutar de mis platos. Además, ¡me pongo muy feliz al recibir aplausos!

Spanish, Italian, English and French are spoken - Se habla español, italiano, inglés y francés

For me, cooking is...

My goal is to prepare good meals and offer my passion and experience to families by contributing with an open and constructive mentality.

I learned to cook at...

I learned to cook "on site", in a totally homemade way and respecting the traditions.

A cooking secret...

To have a good vegetables soup at hand and minimize the use of oils. Do things always in the same way and with lots of love!

My menus

Thanksgiving Menu

STARTER

Choose 2 dishes

- Big Salad "Grande Salade" (lettuce, arugula, tomato, beets, carrot, cucumber, radish, lemon, balsamic cream, olive oil and salt) V,GF,DF

- Citrus Salad (arugula, cherry tomato, lemon, balsamic cream, olive oil and salt) V,GF,DF

- Sea Salad (tilapia, prawns, mussels, tuna, squid, cuttlefish, clams, lettuce, lemon, olive oil, salt and pepper) GF,DF

- Cioppino (tomato, garlic, onion, parsley, veg.broth, bay leaf, sage, sweet pepper, chili, white wine, tilapia, clams, shrimp, scallops, mussels, octopus, cuttlefish, basil, oregano, olive oil, salt and pepper) GF,DF

- Fish Empanada (wheat flour, butter, tilapia, egg, bell pepper, carrot, onion, garlic, parsley, paprika, olive oil, salt and pepper) DF

- Turkey Bruschetta (bread, mozzarella, parsley, onion, garlic, basil, olive oil, salt and pepper) GF,DF

- Prawns with Prosciutto (garlic, parsley, olive oil, salt and pepper) GF,DF

- Pumpkin and Vegetables Cream Soup (bell pepper, potato, carrot, onion, broccoli, zucchini, garlic, parsley, paprika, salt and pepper) GF,DF

FIRST COURSE

Choose 1 dish

- Special Risotto (chicken, turkey or avocado, parmesan, bell pepper, onion, mushroom, zucchini, garlic, parsley, carrot, paprika, saffron, olive oil, salt and pepper) GF,DF

- Pasta alla Vodka (penne, sausage or avocado, tomato, garlic, onion, parsley, olive oil, salt and pepper) V,GF,DF

- Linguine al Pesto Genovese (wheat flour, egg, garlic, onion, parsley, basil, parmesan, olive oil, salt and pepper) V

- Potato Gnocchi with Asparagus (wheat or rice flour, mozzarella or avocado, asparagus, veg.broth or milk, olive oil, salt and pepper) V,GF,DF

MAIN COURSE

Choose 1 dish

- Turkey Breast Leg with Orange Juice and Gratin Vegetables (bell pepper, potato, carrot, onion, broccoli, zucchini, garlic, parsley, orange, olive oil, paprika, salt and pepper) GF,DF

- Turkey Leg with BBQ Sauce and Gratin Vegetables (bell pepper, potato, carrot, onion, broccoli, zucchini, garlic, parsley, olive oil, paprika, salt and pepper) GF,DF

- Filet Mignon with Potatoes (onion, rosemary, butter, veg.oil, potato, basil, parsley, garlic, paprika, oregano, olive oil, salt and pepper) GF,DF

- Roasted Pork with Egg and Plums with Salad (lettuce, tomato, carrot, beet, olive oil, salt and pepper) GF,DF

- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF

- Grilled Salmon with Purée 3 Colors (lemon, potato, parsley, carrot, veg.broth or milk, olive oil, salt and pepper) GF,DF

DESSERT

Choose 1 dish

- Tiramisu (egg, mascarpone, coffee, leidy fingers cookie, dark chocolate, sugar and vodka) V,GF

- Nutella Crepe (wheat or rice flour, egg, milk, powdered sugar, berries, olive oil and salt) V,GF

- Caramel Crepe (wheat or rice flour, eggs, milk, powdered sugar, dulce de leche, olive oil and salt) V,GF

- Lemon Sorbet (vanilla ice cream, orange soda and vodka) V,GF

- Melba Cup (peach, strawberries, milk cream, sugar, butter, orange, vanilla and chocolate ice cream) V,GF

- Banana Split (chocolate and vanilla ice cream, banana, strawberries, chocolate) V,GF

- Chocolate Mousse (egg, milk cream, butter or veg.oil and berries) V,GF,DF

Surprise Menu

STARTER

Choose 2 dishes

- Big Salad "Insalatona" (lettuce, arugula, tomato, beets, carrot, cucumber, radish, lemon, balsamic cream, olive oil and salt) V,GF,DF

- Stuffed Eggs (tuna or avocado, parmesan, parsley, mayonnaise or veg.broth, oregano, basil, salt and pepper) V,GF,DF

- Empanada (wheat flour, butter, beef, egg, bell pepper, carrot, onion, garlic, parsley, paprika, olive oil, salt and pepper) DF

- Sea Salad (tilapia, prawns, mussels, tuna, squid, cuttlefish, clams, lettuce, lemon, olive oil, salt and pepper) GF,DF

- Spinach Frittata (egg, mozzarella or avocado, parmesan, sunflower oil, salt and pepper) V,GF,DF

- Mini Choripan (sausage, tomato, lettuce, bread and "chimichurri" sauce) DF

- Spinach and Zucchini Savory Cake (wheat flour, butter, egg, mozzarella, parmesan, olive oil, salt and pepper) V

- Gazpacho with Vegetables (bread, tomato, onion, garlic, cucumber, bell pepper, avocado, olive oil, salt and pepper) V,GF,DF

FIRST COURSE

Choose 1 dish

- Four-Cheese Potato Gnocchi (wheat or rice flour, blue cheese or cheddar, mozzarella, parmesan, gouda, milk cream, olive oil, salt and pepper) V,GF

- Spaghetti alla Carbonara (egg, prosciutto, parmesan or avocado, tomato, garlic, onion, parsley, olive oil, salt and pepper) GF,DF

- Linguine al Pesto Genovese (wheat flour, egg, garlic, onion, parsley, basil, parmesan, olive oil, salt and pepper) V

- Tagliolini with Speck and Arugula (wheat flour, egg, veg.broth or milk cream, garlic, olive oil, salt and pepper) DF

- Riso ai Funghi (mushroom, avocado, bell peppers, onion, zucchini, garlic, parsley, carrot, paprika, saffron, olive oil, salt and pepper) V,GF,DF

- Lasagna with Crepes (wheat or rice flour, egg, beef, sausage, prosciutto, milk, tomato, garlic, onion, carrot, parsley, olive oil, salt, nutmeg and pepper) GF,DF

MAIN COURSE

Choose 1 dish

- Halibut with Vegetables (potato, carrot, onion, broccoli, zucchini, garlic, bell pepper, onion, parsley, oregano, basil, olive oil, salt and pepper) GF,DF

- Chicken Supreme with Vegetables (bred, egg, onion, parsley, peppers, onion, mushroom, zucchini, olive oil, oregano, salt and pepper) DF

- Filet Mignon with Potatoes (onion, rosemary, butter, veg.oil, potato, basil, parsley, garlic, paprika, oregano, olive oil, salt and pepper) GF,DF

- Roasted Pork with Egg and Plums with Salad (lettuce, tomato, carrot, beet, olive oil, salt and pepper) GF,DF

- Italian Style Cod with Arugula and Cherri Tomatoes (lemon, orange, garlic, onion, parsley, oregano, paprika, olive oil, salt and pepper) GF,DF

- Arab Chard Rolls (beef, rice, chard, lemon, tomato, garlic, onion, carrot, parsley, olive oil, paprika, salt and pepper) GF,DF

- Pastel de Carne with Beef and Potatoes (veg.broth or milk, tomato, garlic, onion, carrot, parsley, olive oil, paprika, salt and pepper) GF,DF

DESSERT

Choose 1 dish

- Lemon Sorbet (vanilla ice cream, orange soda and vodka) V,GF

- Nutella Pizza (wheat flour, yeast, olive oil, blueberry, powdered sugar and salt) V,DF

- Caramel Crepe (wheat or rice flour, eggs, milk, powdered sugar, dulce de leche, olive oil and salt) V,GF

- Strawberry Sorbet (vanilla ice cream, lemon, orange soda and vodka) V,GF

- Melba Cup (peach, strawberries, milk cream, sugar, butter, orange, vanilla and chocolate ice cream) V,GF

- ChocoSu Maria (egg, mascarpone, coffee, maria cookie, milk cream, dark chocolate and sugar) V,GF

- Spanish Churros (wheat flour, vanilla extract, cinnamon, salt and sugar) V,DF

Tapas Menu

STARTER

Choose 2 dishes

- Spring Brochette (Caprese Style) and Parmesan with Balsamic Cream (basil, parmesan, balsamic cream, mozzarella pearls and cherry tomatoes) V,GF

- Stuffed Eggs (tuna or avocado, parmesan, parsley, mayonnaise or veg.broth, oregano, basil, salt and pepper) V,GF,DF

- Italian Bruschetta with Prosciutto (bread, parmesan, mozzarella, bell pepper, onion, garlic, parsley, zucchini, basil, oregano, olive oil, salt and pepper) GF,DF

- Prawns with Prosciutto (garlic, parsley, olive oil, salt and pepper) GF,DF

- Big Salad "Insalatona" (lettuce, arugula, tomato, beets, carrot, cucumber, radish, lemon, balsamic cream, olive oil and salt) V,GF,DF

- Filled Tomatoes with Tuna or Avocado (rice, bell pepper, onion, garlic, parsley, mayonnaise or veg.broth, parmesan, saffron, paprika, salt and pepper) V,GF,DF

- Tartlets (wheat flour, butter, olive oil, shrimp or prosciutto or avocado, veg.broth or milk cream, pecorino, basil, oregano, salt and pepper) V

FIRST COURSE

Choose 1 dish

-.Empanada (wheat flour, butter, beef, egg, bell pepper, carrot, onion, garlic, parsley, paprika, olive oil, salt and pepper) DF

-.Gnocco Fritto Emiliano with Prosciutto (wheat flour, prosciutto, parmesan, lard, milk, yeast, olive oil and salt) DF

- Potato Gnocchi with Asparagus (wheat or rice flour, mozzarella or avocado, asparagus, veg.broth or milk, olive oil, salt and pepper) V,GF,DF

- Ravioli di Spinaci e Ricotta ai Funghi ed Erbe Aromatiche (wheat flour, egg, basil, sage, corn, milk cream, parmesan, olive oil, salt and pepper) V

-.Margherita and 4 Cheese Small Pizzas (wheat flour dough, tomato sauce, basil, mozzarella, parmesan, gouda, cheddar, garlic, oregano, olive oil, salt and pepper) V

-.Mini Choripan (sausage, tomato, lettuce, bread and "chimichurri" sauce) DF

MAIN COURSE

Choose 1 dish

- Grilled Salmon with Purée 3 Colors (lemon, potato, parsley, carrot, veg.broth or milk, olive oil, salt and pepper) GF,DF

- Boneless Chicken Leg with Orange Juice and Gratin Vegetables (bell pepper, potato, carrot, onion, broccoli, zucchini, garlic, parsley, orange, olive oil, paprika, salt and pepper) GF,DF

- Prawns Skewer with Boiled Vegetables (potato, carrot, bell pepper, onion, presley, sage, oregano, olive oil, salt and pepper) GF,DF

- Filet Mignon with Potatoes (onion, rosemary, butter, veg.oil, potato, basil, parsley, garlic, paprika, oregano, olive oil, salt and pepper) GF,DF

- T-bone Steak with Pommes de Terre "Cartoccio" (parsley, garlic, paprika, oregano, rosemary, olive oil, salt and pepper) GF,DF

- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF

DESSERT

Choose 1 dish

- Lemon Sorbet (vanilla ice cream, orange soda and vodka) V,GF

- Nutella Crepe (wheat or rice flour, egg, milk, powdered sugar, berries, olive oil and salt) V,GF

- Chocolate Mousse (egg, milk cream, butter or veg.oil and berries) V,GF,DF

- Tiramisu (egg, mascarpone, coffee, leidy fingers cookie, dark chocolate, sugar and vodka) V,GF

- Caramel Crepe (wheat or rice flour, eggs, milk, powdered sugar, dulce de leche, olive oil and salt) V,GF

- Fruits Stick (banana, ananas, kiwi, strawberry, mango or apple and chocolate) V,GF,DF

French Menu

STARTER

Choose 2 dishes

- Salty Crepe (wheat or rice flour, egg, milk, parmesan, arugula, tomato, onion, carrot, bell pepper, broccoli, balsamic, olive oil, salt, nutmeg and pepper) V,GF

- Cheese and Broccoli Souffle (wheat or rice flour, butter, milk, mozzarella, cheddar, parmesan, olive oil, salt, nutmeg and pepper) V,GF

- Prawns with Prosciutto (garlic, parsley, olive oil, salt and pepper) GF,DF

- Big Salad "Grande Salade" (lettuce, arugula, tomato, beets, carrot, cucumber, radish, lemon, balsamic cream, olive oil and salt) V,GF,DF

- Spring Brochette (Caprese Style) and Parmesan with Balsamic Cream (basil, parmesan, balsamic cream, mozzarella pearls and cherry tomatoes) V,GF

- Stuffed Eggs (tuna or avocado, parmesan, parsley, mayonnaise or veg.broth, oregano, basil, salt and pepper) V,GF,DF

- Filled Tomatoes with Tuna or Avocado (rice, bell pepper, onion, garlic, parsley, mayonnaise or veg.broth, parmesan, saffron, paprika, salt and pepper) V,GF,DF

FIRST COURSE

Choose 1 dish

- Cannelloni Crespelle (wheat or rice flour, egg, mozzarella, parmesan, spinach, zucchini, milk, olive oil, salt and pepper) V,GF

- Potato Gnocchi with Asparagus (wheat or rice flour, mozzarella or avocado, asparagus, veg.broth or milk, olive oil, salt and pepper) V,GF,DF

- Tortelloni with Butter and Basil (wheat flour, egg, sage, milk cream, spinach, mozzarella, parmesan, ricotta, olive oil, salt and pepper) V

- Lasagna with Crepes (wheat or rice flour, egg, beef, sausage, prosciutto, milk, tomato, garlic, onion, carrot, parsley, olive oil, salt, nutmeg and pepper) GF,DF

- Ravioli di Spinaci e Ricotta ai Funghi ed Erbe Aromatiche (wheat flour, egg, basil, sage, corn, milk cream, parmesan, olive oil, salt and pepper) V

- Four-Cheese Potato Gnocchi (wheat or rice flour, blue cheese or cheddar, mozzarella, parmesan, gouda, milk cream, olive oil, salt and pepper) V,GF

MAIN COURSE

Choose 1 dish

- Grilled Salmon with Purée 3 Colors (lemon, potato, parsley, carrot, veg.broth or milk, olive oil, salt and pepper) GF,DF

- Boneless Chicken Leg with Orange Juice and Gratin Vegetables (bell pepper, potato, carrot, onion, broccoli, zucchini, garlic, parsley, orange, olive oil, paprika, salt and pepper) GF,DF

- Roasted Pork with Egg and Plums with Salad (lettuce, tomato, carrot, beet, olive oil, salt and pepper) GF,DF

- Filet Mignon with Potatoes (onion, rosemary, butter, veg.oil, potato, basil, parsley, garlic, paprika, oregano, olive oil, salt and pepper) GF,DF

- T-bone Steak with Pommes de Terre "Cartoccio" (parsley, garlic, paprika, oregano, rosemary, olive oil, salt and pepper) GF,DF

- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF

- Tilapia with Noisette Potatoes (bell pepper, onion, parsley, oregano, basil, olive oil, salt and pepper) GF,DF

DESSERT

Choose 1 dish

- Lemon Sorbet (vanilla ice cream, orange soda and vodka) V,GF

- Nutella Crepe (wheat or rice flour, egg, milk, powdered sugar, berries, olive oil and salt) V,GF

- Chocolate Mousse (egg, milk cream, butter or veg.oil and berries) V,GF,DF

- Tiramisu (egg, mascarpone, coffee, leidy fingers cookie, dark chocolate, sugar and vodka) V,GF

- Fruits Stick (banana, ananas, kiwi, strawberry, mango or apple and chocolate) V,GF,DF

- Cream Caramel (egg, milk, cinnamon, vanilla, orange, dulce de leche, lemon and sugar) V,GF

Italian Menu