Chef Ezra Shapiro
Chef At Home In Pittsburgh
Get to know me better
A former 3-Michelin Star chef who is as comfortable preparing a 21-course tasting menu dinner as he is a family style dinner for a Tuesday night!
I am a professional chef with over a decade of experience. I began my career in some of Philadelphia's most acclaimed restaurants, including the James Beard Most Outstanding Restaurant in the Country, Zahav, before traveling to California to work at the 3-Michelin Star / World's 50 Best Restaurant, SingleThread. Most recently I have been the Chef de Cuisine of one of Pittsburgh's most notable and longest tenured restaurants, Morcilla.
My most passionate area of interest is in fine-dining, but I am just as comfortable preparing a chef-driven tasting menu as I am preparing healthy and delicious comfort food for a quiet family weeknight dinner, like I do for my own family.
I pride myself on being reliable and respectful to all of my clients, and I promise to provide solutions to any challenges with a smile on my face!
More about me
For me, cooking is...
My professional skill and what drives my lifelong interest of self-improvement. But more importantly, cooking is my vehicle for making people happy!
I learned to cook at...
home from a young age and have gone on throughout my career to train at some of the world's most acclaimed restaurants.
A cooking secret...
I make everything from scratch, with careful planning, the highest quality ingredients, and care and attention to detail in technique.
Book your experience with Chef Ezra
Specify the details of your requests and the chef will send you a custom menu just for you.
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