Chef Everton Henry

My name is Everton Henry and I am a private chef in Los Angeles. I’ve been in the culinary industry for about 10 years now. I am from Chicago which is where I started in fine dining restaurants. In 2017 I relocated to Los Angeles to further pursue my passion. Within my first year here I was fortunate enough to have cooked for different celebrities/athletes. In 2018 I became a private chef for NBA star DeMarcus Cousins , who I would continue to cook for up until COVID. Since then I have been helping some of my chef colleagues with their clients and meal prepping for some of my own clients i.e. Marcus Morris and Jack Flaherty. I am an expert in that health conscious foods, vegan, vegetarian, Italian, Caribbean, Asian fusion, and Southern cooking.