Chef Evan Thieme
Chef At Home In Provo
Get to know me better
As a passionate and detail oriented chef, I love to cook for wows as much as for everyday comfort.
I am a professional chef with experience working in fine dining kitchens, with an emphasis on a farm-to-table philosophy. Through my travels and work, I’ve developed an affinity for curating food experiences that both comfort and surprise. I believe that there are few things better than enjoying a truly delicious meal with people you truly love. That’s what I try to bring to each plate, is that feeling of wonder and enjoyment, either trying something totally new, or something familiar that touches you in a new way.
More about me
For me, cooking is...
Creativity. It is art as much as it is industry. It’s a way to express something and to share something. In the end, flavor is my focus.
I learned to cook at...
Restaurants in Utah Valley as well as cooking on my own. I am always reading and exploring and trying new things.
A cooking secret...
Focusing on details. Small, focused efforts can pay huge dividends in flavor. I look to elevate the things that I love about food in every dish.
Book your experience with Chef Evan
Specify the details of your requests and the chef will send you a custom menu just for you.
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