Chef Evan Daniels
Private Chef In SuffolkGet to know me better
Seasoned Chef with a vast knowledge in many different cuisines. Love to satisfy all taste buds.
Originally from Philadelphia, Chef Evan Daniels attended Johnson and Wales University, completing their Culinary Arts program. He honed his skills at the renowned Four Seasons Hotel in Boston for ten years before continuing his culinary journey with Marriott and Hilton Brand hotels in Virginia.
With over 30 years of culinary experience, Chef Evan's expertise shines through in every dish he creates. In 2020, he ventured into his own Personal Chef Business, driven by his love for crafting exceptional dining experiences.
Working hand in hand with his wife, Teresa Daniels, they form an unstoppable culinary team. Their dedication and passion for their craft have transformed their dream into a reality.
With fresh ingredients and a contemporary twist on traditional cuisine, Chef Evan and Teresa deliver real food for real people. Choose them for your next event, and savor a culinary experience filled with his years of expertise and genuine passion
More about me
For me, cooking is...
The Greatest pleasure...Creating and satisfying clients, seeing the joy in their eyes from delicious food.
I learned to cook at...
Dobbins Vocational School first. Completed Culinary Arts @ Johnson&Wales University in 1992. Worked in the hotel industry for over 25 years.
A cooking secret...
Always stay current and relevant. Fresh ingredients will provide the greatest results in food.
Chef Evan's reviews
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