Chef Eunice Gwanmesia
Private Chef In Las Vegas
Get to know me better
I look for flavors, taste and beauty in every dish i create, bringing satisfaction to clients
I am young Pastry chef who studied culinary arts at Culinary Arts Institute, Varna Bulgaria. After which i did a 6 months internship in pastry alongside hot kitchen at Restaurante Skina Sabrosa Creatividad in Marbella, Spain which is a 1 michelin star restaurant. I've equally been pastry chef at Restaurant Clos Madrid which got its first Michelin star during my time of work there. Was head chef at the best Italian restaurant in Madrid called Nina Pasta bar.
In the US, i wotked for the Wynn as a babquet Chef. Was equally part of the team that opened Komodo restaurant at Fountaine Bleau in Las Vegad.
For me cooking is fun and evolving and going out of my comfort zone to explore and make people happy.
More about me
For me, cooking is...
passion, adventure, focus and excellence.
I learned to cook at...
Apart from what I learned from school and other chefs i admire, a lot of my learning is self taught. I push myself to find ways of doing what i see
A cooking secret...
Pursue Excellence and Believe in yourself. Work clean and neat(very important). Have fun while doing it
Book your experience with Chef Eunice
Specify the details of your requests and the chef will send you a custom menu just for you.
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