Private Chef & Ceviche Specialist

Dive into the vibrant world of Peruvian cuisine with Chef Eugene Perret. With a passion for fresh ingredients and a dedication to culinary excellence, Chef Eugene crafts unforgettable experiences where guests not only savor exquisite Peruvian ceviches but also learn the intricate process behind each dish.

From Market to Table

Join Chef Eugene on a gastronomic adventure starting at the market, where you'll select the finest seafood and freshest produce. Back in the kitchen, he'll reveal the secrets of crafting the perfect tiger's milk, balancing tangy citrus with fiery aji peppers to create a symphony of flavors.

Hands-On Learning

Under Chef Eugene's expert guidance, guests become part of the culinary process, mastering knife skills and learning the art of marination. Whether it's classic lime-marinated fish or adventurous mixed seafood combinations, each creation reflects Chef Eugene's commitment to authenticity and creativity.

Beyond Ceviche

While ceviche is Chef Eugene's specialty, his repertoire extends far beyond. From traditional Peruvian stews to fusion dishes that blend global influences, every meal is a celebration of fresh, seasonal ingredients and meticulous preparation.

Curated Dining Experiences

Whether you're hosting an intimate dinner party or a corporate event, Chef Eugene curates bespoke menus tailored to your preferences and dietary needs. Each dish is a testament to his dedication to quality, ensuring an unforgettable dining experience for you and your guests.

Book Your Experience

Ready to embark on a culinary journey with Chef Eugene Perret? Contact us today to discuss how we can create a memorable dining experience filled with the flavors of Peru and the artistry of ceviche.