Chef Ethan De Graaff
Private Chef In Coarsegold
I have over 10 years of cooking experience which began in 2012 when I attended the Art Institute of Orange County where I received My culinary degree. I trained at a five star Relais & Chateau and later on became the Head Chef. I have experience in fine dining, meal prepping and working with a wide variety of dietary restrictions.

More about me
For me, cooking is...
Incredibly way to tell a story and bring people together to create an unforgettable experience.
I learned to cook at...
Art institute of Orange County
A cooking secret...
Love and respect your ingredients

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