Chef Esther Jules

Chef At Home In North Miami Beach

As a private chef with 15 years of experience, I bring a unique fusion of Haitian flavors and American culinary expertise to the table. My passion for creating personalized, high-end dining experiences shines through in every dish I prepare. With a deep understanding of traditional Haitian cuisine and a mastery of American cooking techniques, I craft gourmet meals that are rich in culture and flavor. Whether catering for intimate dinners, private events, or everyday family meals, I deliver customized, unforgettable culinary experiences that reflect my clients’ tastes and dietary needs.

For me, cooking is...

For me, cooking is an art form, a way to express creativity, culture, and passion. It’s a deeply personal journey.

I learned to cook at...

I learned to cook by watching my mother work her magic in the kitchen.

A cooking secret...

My secret in the kitchen is the ability to balance bold, authentic flavors with refined techniques.

My menus

Breakfast Menu

STARTER

Choose 1 dish

Fresh fruit platter (fruits of choice)

Yogurt with honey and granola

Oatmeal with brown sugar and cinnamon

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

Haitian scrambled eggs with toast and avocado

Pancakes or waffles with maple syrup with choice of sides (bacon, sausage)

Omelet with cheese and vegetables

DESSERT

Choose 1 dish

Muffins (blueberry, banana, or plain)

Breakfast pastry (chocolate croissant, or danish)

Seafood Delight $$

STARTER

Choose 1 dish

Lobster Bisque: A rich, creamy soup made with lobster stock, heavy cream, and chunks of lobster meat, garnished with a drizzle of cognac and fresh chives

Caviar with blinis: a classic indulgence of caviar served with small warm blinis, creme fraiche, and finely diced red onion

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Butter-poached lobster tail: sweet lobster tail gently poached in butter, served with truffle mashed potatoes and sautéed asparagus

Blackened red snapper: Blacked red snapper served with jasmine rice with cilantro

Surf and turf: decadent pairing of a perfectly grilled fillet mignon and a butter-basted lobster tail, served with a creamy potato au gratin and roasted Brussels sprouts

Grilled octopus with charred lemon: Tender grilled octopus served with a citrusy couscous salad

DESSERT

Choose 1 dish

Chocolate covered strawberries served with a side of whipped champagne cream

Salted caramel cheese cake: creamy cheesecake with a decadent salted caramel topping and a graham cracker crust

Tarte Tatin: a classic French upside-down caramelized apple tart, made with buttery pastry and served warm with a scoop of vanilla ice cream or a dollop of creme fraiche

Amour & Elegance $$

STARTER

Choose 1 dish

Lobster Bisque - creamy and velvety lobster soup with a drizzle of cream

Burratta with heirloom tomatoes - creamy burrata served with a medley of heirloom tomatoes, basil, balsamic glaze, and olive oil

Charcuterie and cheese board - an assortment of gourmet cheeses, cured meats, nuts, fruits, and artisan crackers

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

Filet Mignon with red wine reduction - tender filet mignon served with garlic mashed potatoes, asparagus, and a rich red wine sauce

Wild Mushroom Risotto Creamy Arborio rice with sautéed wild mushrooms, Parmesan, and fresh thyme

Chilean sea bass with miso glaze - flaky tender sea bass with a miso glaze served over white jasmine rice

Duck a l'orange - crispy duck breast with a sweet tangy orange glaze with roasted fingerling potatoes

DESSERT

Choose 1 dish

Cheesecake with salted caramel drizzle - classic creamy cheesecake with a buttery graham cracker crust and a drizzle of salted caramel

Chocolate fondue for two - melted chocolate served warm in a fondue pot served with fresh fruits of choice, or marshmallows, or biscotti

Pear Tart tatin - caramelized upside down pear tart served warm with vanilla ice cream

Seafood Delight $$$

STARTER

Choose 2 dishes

Oysters Rockefeller: Fresh oysters baked with a decadent spinach, herb, and parmesan topping, finished with a crispy breadcrumb crust and a touch of Pernod

Smoked salmon with crème fraîche and caviar: thin slices of silky smoked salmon draped over a delicate quenelle of crème fraîche, topped with a dollop of premium caviar, fined chopped red onion, and a touch of lemon zest

Lobster and truffle salad: tender lobster tails tossed with mixed greens, tomatoes, a truffle vinaigrette, garnished with shaved black truffle and crispy leeks, served with a toasted brioche

FIRST COURSE

All inclusive

MAIN COURSE

Choose 2 dishes

Crab and Lobster ravioli with champagne cream sauce: house-made ravioli stuffed with a blend of crab and lobster meat served in a luxurious champagne cream sauce

Braised short ribs with lobster Mac and cheese served with truffle oil drizzle and a side of roast root vegetables

Seared halibut with caviar butter sauce: Pan seared halibut filler served with a caviar infused butter sauce, served with creamy garlich mashed potatoes and sautéed broccolini

Grilled octopus with black garlic and fennel salad: tender grilled octopus served with a black garlic aioli, paired with a fennel and citrus salad and creamy polenta

DESSERT

Choose 1 dish

Chocolate lava cake: rich warm chocolate cake with a gooey molten center, served with vanilla ice cream

Crème brûlée: a creamy vanilla custard topped with a layer of crispy caramelized sugar

Tarte Tatin: a classic French upside-down caramelized apple tart, made with buttery pastry and served warm with a scoop of vanilla ice cream or a dollop of creme fraiche

Amour & Elegance $$$

STARTER

Choose 2 dishes

Caviar with blinis: a classic indulgence of caviar served with small warm blinis, creme fraiche, and finely diced red onion

Lobster and avocado salad - poached lobster tail with creamy avocado, citrus segments, and champagne vinaigrette

Duck confit croquettes - crispy duck confit croquettes served with a tangy cherry gastrique

FIRST COURSE

All inclusive

MAIN COURSE

Choose 2 dishes

Butter poached lobster tail and filet mignon - classic pairing of tender filler mignon and butter lobster tail, served with asparagus and a béarnaise sauce

Slow roasted rack of lamb - juicy rack of lamb coated in spiced butter served with dauphinoise potatoes and a rosemary jus

King crab risotto with lemon zest - creamy risotto infused with lemon and topped with succulent king crab meat and parmesan

Herb crusted chicken supreme - crispy herb-crusted chicken thigh with a dijon mustard glaze, served alongside butter asparagus and dauphinoise potatoes

Vegan butternut squash risotto - creamy arborio rice cooked with roasted butternut squash, vegetable stock, and a touch of nutritional yeast, garnished with crispy sage

DESSERT

Choose 2 dishes

Grand marnier soufflé - a light and airy soufflé infused with orange liqueur, served with a warm vanilla sauce

Assorted macaron tower - a selection of handcrafted macaron and dark chocolate

Caramelized pear tarte tatin - butter pastry topped with caramelized pears, served with a dollop of vanilla ice cream

Mediterranean Essences $$

STARTER

Choose 1 dish

Fried calamari with lemon and Za'atar: Crispy calamari rings seasoned with Za'atar spice and served with a tangy lemon dipping sauce

Caprese salad with balsamic reduction and olive oil

Hummus trio platter with warm pita, fresh vegetables, and olive oil drizzled

Falafel bites - crispy falafel bites served with tahini sauce and pickled vegetables

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Grilled chicken souvlaki with creamy hummus served with a side of greek salad and warm pita bread

Beef kofta skewers - spiced ground beef and lamb skewers served with pita bread and a cucumber tomato salad

Grilled Branzino - whole Mediterranean Sea bass grilled with fresh herbs, garlic, and lemon served with a side of roasted potatoes and steamed greens

Mediterranean stuffed peppers - belles peppers stuffed with spiced rice, ground meat (or lentils) vegetables, and fresh herbs, baked in a light tomato sauce

Grilled vegetable platter served with a side of quinoa

DESSERT

All inclusive

Crema Catalana

Greek yogurt with honey and fresh figs (or walnuts)

Tiramisu - layers of mascarpone cream and spiced coffee-soaked ladyfingers with a hint of orange zest

Amour & Elegance $

STARTER

Choose 1 dish

Caprese salad - sliced fresh mozzarella (or vegan cheese) tomatoes an basil drizzedl with balsamic glazer and olive oil

Roasted beet and goat cheese salad - roasted beets paired with creamy goat cheese, arugula and a citrus vinaigrette, sprinkled with pistachios

Garlic butter shrimp -juicy shrimp sautéed in garlic and white wine, served with crusty bread

Water

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Grilled chicken with lemon herb sauce - juicy grilled chicken thighs topped with a zesty lemon herb sauce, served with roasted potatoes, and green beans

Vegetarian ratatouille - a medley of roasted zucchini, eggplant, tomatoes, and bell peppers, in a light tomato sauce, served with crusty bread

Honey glazed salmon with couscous - pan seared salmon topped with a honey glaze, served with a lemon infused couscous and grilled asparagus

Fillet mignon with garlic butter - grilled fillet mignon topped with garlic herb butter, served with mashed potatoes and roasted asparagus

DESSERT

Choose 1 dish

Crème brûlée with fresh berries - a creamy vanilla custard topped with a layer of crispy caramelized sugar

Strawberry cheesecake - a creamy strawberry cheesecake with a graham cracker crust, topped with fresh strawberries and a berry glaze

Chocolate chip cookie

Seafood Delight $

STARTER

Choose 1 dish

Shrimp fritters with lime mayonnaise

Ceviche: fresh citrus marinated shrimp served with crispy plantain chips

Mini crab cakes: golden, spicy crab cakes made served with a tangy remoulade

Mussels in white wine: steamed mussels cooked in a broth of white wine, garlic, shallots, and fresh herbs

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Grilled salmon: Grilled salmon fillet served with roasted vegetables and lemon dill butter sauce

Pan-seared scallops: Seared scallops with a cripy crust, served with a creamy risotto with a drizzle of lemon beurre blanc sauce

Baked Cod: Lightly seasoned and baked cod served with side of garlic mashed potatoes, and steamed asparagus

DESSERT

Choose 1 dish

Crème brûlée: a creamy vanilla custard topped with a layer of crispy caramelized sugar

Chocolate lava cake: rich warm chocolate cake with a gooey molten center, served with vanilla ice cream

Mini pineapple upside down cake

Breakfast Menu

STARTER

Choose 1 dish

Fresh fruit platter (fruits of choice)

Yogurt with honey and granola

Oatmeal with brown sugar and cinnamon

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

Haitian scrambled eggs with toast and avocado

Pancakes or waffles with maple syrup with choice of sides (bacon, sausage)

Omelet with cheese and vegetables

DESSERT

Choose 1 dish

Muffins (blueberry, banana, or plain)

Breakfast pastry (chocolate croissant, or danish)

Seafood Delight $$

STARTER

Choose 1 dish

Lobster Bisque: A rich, creamy soup made with lobster stock, heavy cream, and chunks of lobster meat, garnished with a drizzle of cognac and fresh chives

Caviar with blinis: a classic indulgence of caviar served with small warm blinis, creme fraiche, and finely diced red onion

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Butter-poached lobster tail: sweet lobster tail gently poached in butter, served with truffle mashed potatoes and sautéed asparagus

Blackened red snapper: Blacked red snapper served with jasmine rice with cilantro

Surf and turf: decadent pairing of a perfectly grilled fillet mignon and a butter-basted lobster tail, served with a creamy potato au gratin and roasted Brussels sprouts

Grilled octopus with charred lemon: Tender grilled octopus served with a citrusy couscous salad

DESSERT

Choose 1 dish

Chocolate covered strawberries served with a side of whipped champagne cream

Salted caramel cheese cake: creamy cheesecake with a decadent salted caramel topping and a graham cracker crust

Tarte Tatin: a classic French upside-down caramelized apple tart, made with buttery pastry and served warm with a scoop of vanilla ice cream or a dollop of creme fraiche

Amour & Elegance $$

STARTER

Choose 1 dish

Lobster Bisque - creamy and velvety lobster soup with a drizzle of cream

Burratta with heirloom tomatoes - creamy burrata served with a medley of heirloom tomatoes, basil, balsamic glaze, and olive oil

Charcuterie and cheese board - an assortment of gourmet cheeses, cured meats, nuts, fruits, and artisan crackers

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

Filet Mignon with red wine reduction - tender filet mignon served with garlic mashed potatoes, asparagus, and a rich red wine sauce

Wild Mushroom Risotto Creamy Arborio rice with sautéed wild mushrooms, Parmesan, and fresh thyme

Chilean sea bass with miso glaze - flaky tender sea bass with a miso glaze served over white jasmine rice

Duck a l'orange - crispy duck breast with a sweet tangy orange glaze with roasted fingerling potatoes

DESSERT

Choose 1 dish

Cheesecake with salted caramel drizzle - classic creamy cheesecake with a buttery graham cracker crust and a drizzle of salted caramel

Chocolate fondue for two - melted chocolate served warm in a fondue pot served with fresh fruits of choice, or marshmallows, or biscotti

Pear Tart tatin - caramelized upside down pear tart served warm with vanilla ice cream

Seafood Delight $$$

STARTER

Choose 2 dishes

Oysters Rockefeller: Fresh oysters baked with a decadent spinach, herb, and parmesan topping, finished with a crispy breadcrumb crust and a touch of Pernod

Lobster and truffle salad: tender lobster tails tossed with mixed greens, tomatoes, a truffle vinaigrette, garnished with shaved black truffle and crispy leeks, served with a toasted brioche

FIRST COURSE

All inclusive

MAIN COURSE

Choose 2 dishes

Crab and Lobster ravioli with champagne cream sauce: house-made ravioli stuffed with a blend of crab and lobster meat served in a luxurious champagne cream sauce

Braised short ribs with lobster Mac and cheese served with truffle oil drizzle and a side of roast root vegetables

Seared halibut with caviar butter sauce: Pan seared halibut filler served with a caviar infused butter sauce, served with creamy garlich mashed potatoes and sautéed broccolini

Grilled octopus with black garlic and fennel salad: tender grilled octopus served with a black garlic aioli, paired with a fennel and citrus salad and creamy polenta

DESSERT

Choose 1 dish

Chocolate lava cake: rich warm chocolate cake with a gooey molten center, served with vanilla ice cream

Crème brûlée: a creamy vanilla custard topped with a layer of crispy caramelized sugar

Tarte Tatin: a classic French upside-down caramelized apple tart, made with buttery pastry and served warm with a scoop of vanilla ice cream or a dollop of creme fraiche

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Chef Esther's reviews

•

9 services

I had the pleasure of experiencing Taste of Tatie’s cuisine , and it was truly an unforgettable experience! From the moment she walked in, the vibrant flavors and each dish was a masterpiece, showcasing a perfect balance of bold, authentic spices and the chef’s unique creative touch. It’s clear that every ingredient was chosen with care, and the passion behind the cooking truly shined through. Not only was the food exceptional, but the presentation and ambiance added to the overall experience. Chef’s Tatie also took the time to engage with us, sharing the stories and cultural significance behind each dish, which made having her cooked for us even more special. Thanks Tatie for cooking!!! Definitely will have you again for the Holidays. Private Feedback: Good luck and congratulations.

This experience was everything I thought it would be a and so much more! The food was absolutely delicious, presentation was top notch, conversation flowed easily. The salmon croquettes were such a delight! oh and the passion fruit cocktail hit the spot! it's hard for me to choose a favorite but these two and the groot are at the top of my list! I would absolutely attend another experience and plan on hiring Chef Tatie for my own custom experience or the next event in my family. I'll be recommending her to all my loved ones!

Amazing experience

I believe it’s a dishonor to rate this Chef only a 5 star. She is one of the greatest chef I’ve ever dealt with in my life. I did an event for my wife to surprise her for her birthday. The food was a 10 star. The customer service was a 10 star. The set up she brought to decorate the table was a 10 star. I’m so serious words cannot explain how much it was an honor to meet Chef Tatie. I would recommend anyone to her. Trust me you will enjoy the experience and the food. Amazing amazing service. Private Feedback: Chef Tatie it was an honor having you host this birthday dinner for my wife. This was an unforgettable moment. The food was amazing. I definitely will be dealing with you again for sure anyone I know who is looking for a private chef for an event or any occasions, you better believe I will send them your way. I appreciate your patience and the effort you put into all your dishes, 10 star service. Thank you so much.

This experience was just that, AN EXPERIENCE! I expected for the food to be good, and it was GREAT. This experience exceeded my expectations, but that wasn’t the best part, because you can find good food many places, what made this experience exceptional was the thoughtfulness that Chef Tatie added to every aspect of this experience. The setting of the table was so beautiful and thoughtful, the food tasted great and was so well plated and presented, the quantity was more than expected. I’m speechless! My dad and I had a great time. Chef Tatie was so beautiful and kind, so friendly and personable. I’m already planning on booking her again. I would highly recommend Chef Tati to anyone, she was so thoughtful in asking about allergies and preferences and she listened well to honor those requests. This was truly perfect. Completely exceeded my expectations. At first I hesitated when I saw the cost, but it was truly PRICELESS! Mahalo (thank you) Chef Tatie for helping me celebrate my dad! Private Feedback: Chef Tatie I’m so glad you decided to follow your heart and passion, because my dad and I benefited off that obedience! Thank you so much for sharing your tasty food, your knowledge and your thoughtfulness with us! You are an inspiration! Please continue to be sooo beautiful and kind, spreading your love and gift through your passion, you are making a difference in this world, a much needed difference. So mahalo and please keep pressing on, the world needs your light!

Booked this experience for my mom’s birthday (12/10) and it was amazing. Besides the food being great Tatie herself is really amazing and went above and beyond. 10/10 experience with a 11/10 chef, if you have any hesitation about booking just go ahead. You definitely won’t regret it.

Chef Tatie exceeded my expectations. I had the honor to taste her cooking and let me tell you, she did not disappoint. The presentation of the dishes was top tier, and the taste was excellent. Thank you Chef Tatie for all you do. Private Feedback: I had the honor to dine with Chef Tatie and she exceeded my expectations. The menu she presented to us was excellent especially her griot and desert. I loved every single minute I spent with her. Thank you Chef Tatie.

It was a memorable night I had so much fun way more than expected and the food was unbelievably good

Taste of Tattie Did great, food and presentation were top tier 10/10 would book again.

Come and taste for yourself don’t believe me! Great food! Private Feedback: You rock