Chef Esther Jules

Chef At Home In North Miami Beach

As a private chef with 15 years of experience, I bring a unique fusion of Haitian flavors and American culinary expertise to the table. My passion for creating personalized, high-end dining experiences shines through in every dish I prepare. With a deep understanding of traditional Haitian cuisine and a mastery of American cooking techniques, I craft gourmet meals that are rich in culture and flavor. Whether catering for intimate dinners, private events, or everyday family meals, I deliver customized, unforgettable culinary experiences that reflect my clients’ tastes and dietary needs.

For me, cooking is...

For me, cooking is an art form, a way to express creativity, culture, and passion. It’s a deeply personal journey.

I learned to cook at...

I learned to cook by watching my mother work her magic in the kitchen.

A cooking secret...

My secret in the kitchen is the ability to balance bold, authentic flavors with refined techniques.

My menus

Mediterranean Essences

STARTER

Choose 1 dish

Hummus trio with pita bread

Shrimp Saganaki

Bruschetta with tomato and basil

Halloumi cheese with honey and pistachios

FIRST COURSE

Choose 1 dish

Salmon Tartare with avocado and cucumber

Salmon Carpaccio with arugula and lemon

Chilled gazpacho with cucumber and fresh herbs

Grilled octopus salad with lemon

Melon and prosciutto with mint

MAIN COURSE

All inclusive

Grilled Halloumi with roasted red pepper salad

Seafood paella

Herbed crusted lamb chops with roasted vegetables

Chicken tagine with olives and lemons

Vegetable and chickpea tagging

Pasta puttanesca with shrimp

DESSERT

All inclusive

Greek yogurt with honey and fresh figs (or walnuts)

Ricotta and honey tart with fresh berries

Game day (Football season)

STARTER

Choose 2 dishes

Chicken wings (original, buffalo, lemon garlic, a la carte)

Loaded nachos with cheese, jalapeños, and toppings

Sliders (a la carte)

Spinach and artichoke deep with tortilla chips

FIRST COURSE

Choose 2 dishes

Grilled chicken skewers

Stuffed potatoes

MAIN COURSE

Choose 2 dishes

Cheeseburgers

BBQ ribs or pulled pork sandwich

Philly cheese steak sandwich

Meatball sub

DESSERT

Choose 1 dish

Chocolate chip cookie

Brownies

Brunch Menu

STARTER

Choose 2 dishes

Fresh fruit platter

Smoked salmon crostini

Mini quiche bites

Mini puff pastry bites

Bacon-wrapped salmon bites

Mini cheese board

FIRST COURSE

Choose 2 dishes

Chicken and waffles

Buttermilk pancakes with bacon and sausage

Crab cake Benedict

Puff pastry

Mixed green salad

Avocado toast

MAIN COURSE

All inclusive

Smoked salmon bagel platter

Breakfast burrito

Blackened shrimp and grits

Steak and eggs

BLT

DESSERT

Choose 1 dish

Cinnamon rolls

Yogurt parfait

Scones

Holiday Menu

STARTER

Choose 2 dishes

Stuffed mushrooms

Bacon-wrapped scallops

Brie en croute

Deviled eggs with smoked salmon

Pumpkin cheese ball served with crackers or crispy bread

FIRST COURSE

Choose 2 dishes

Winter citrus salad

Cranberry pecan salad

Pumpkin Mac and cheese

Honey-glazed salmon

Lobster bisque

Roasted pumpkin soup

Butternut squash ravioli with brown butter sage sauce

Roasted beet and goat cheese salad

Pumpkin Gnocchi

Sleighed corn on the cob

Wine-Braised oxtail on the bone

MAIN COURSE

Choose 2 dishes

Herb-crusted prime rib

Honey -glazed ham

Maple-glazed salmon

Bourbon-glazed rack of lamb

Roasted turkey breast with herb butter

Turkey wings

DESSERT

Choose 1 dish

Mini pumpkin pie

Brie apple tart

Pear and cranberry galette

Romantic Diner

STARTER

Choose 2 dishes

Caprese salad with balsamic reduction

Oysters on the half shelf

Classic Italian Bruschetta

Salmon bites

FIRST COURSE

Choose 2 dishes

Herb-crusted Lamb chops

Filet Mignon with red wine sauce

Lobster tail with butter sauce

Steak bites with garlic mash potatoes

Mini Faux beef Wellington

Mini onion tarte

Caprese salad

Creamy Tomato Soup

Mini Flatbread Pizza

Wine-Braised oxtail on the bone

MAIN COURSE

Choose 2 dishes

Steak board (prime ribeye with choice of vegetables)

Seafood risotto

Chicken Marsala

Roasted Cornish hen

Vegetable or meat lasagna

Creamy Tuscan Chicken

French onion soup Mac and cheese

DESSERT

Choose 1 dish

Crème brûlée

Chocolate fondue

Caramel pear tart

Brie apple tart

American Cuisine

STARTER

Choose 2 dishes

Mac and cheese bite

Grilled shrimp skewers

Deviled eggs with bacon

Bruschetta

Mini crab cakes with remoulade sauce

Deviled eggs with smoked salmon and dill

FIRST COURSE

Choose 2 dishes

Mini Faux beef Wellington

Mini onion tarte

Watermelon and Feta Cheese Salad

Crispy Salmon Skewers

Pan-Seared Salmon Medallion with lemon-dill sauce

Heirloom Tomato Salad with burrata

Wine-Braised oxtail on the bone

MAIN COURSE

Choose 2 dishes

Fried chicken

Stuffed chicken breast

Bbq ribs

Grilled lamb chops with mint pesto

Tatie’s plantain Burger

Philly cheese steak sandwich

Vegetable or meat lasagna

DESSERT

All inclusive

Corn bread

Peach cobbler

The Haitian Experience

STARTER

Choose 2 dishes

Chiktay (smoked anchovies) served with plantain chips

Mayi moulen bites (corn meal bites)

Mini Haitian Patties

Malanga Fritters (Akra)

Smoked herring croquettes served with pikliz (spicy coleslaw)

FIRST COURSE

Choose 2 dishes

Soup Joumou Shooter

Haitian Shrimp Ceviche

Haitian Lobster Salad

Salade Russe (Russian Salad)

Griot Cobb Salad

MAIN COURSE

Choose 2 dishes

Poulet en sauce (Haitian Stewed Chicken)

Lambi an sòs (Stewed Conch)

Griot (Fried pork) served with choice of sides

Tatie’s plantain Burger

Haitian Griot Sliders served with plantain fries

DESSERT

Choose 1 dish

Pain patate (sweet potatoe bread)

Blan manje (Haitian coconut custard)

Dous pistache (peanut butter bites)

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Chef Esther's reviews

Chef Tatie exceeded my expectations. I had the honor to taste her cooking and let me tell you, she did not disappoint. The presentation of the dishes was top tier, and the taste was excellent. Thank you Chef Tatie for all you do. Private Feedback: I had the honor to dine with Chef Tatie and she exceeded my expectations. The menu she presented to us was excellent especially her griot and desert. I loved every single minute I spent with her. Thank you Chef Tatie.

It was a memorable night I had so much fun way more than expected and the food was unbelievably good

Taste of Tattie Did great, food and presentation were top tier 10/10 would book again.

Come and taste for yourself don’t believe me! Great food! Private Feedback: You rock

I had the pleasure of experiencing Taste of Tatie’s cuisine , and it was truly an unforgettable experience! From the moment she walked in, the vibrant flavors and each dish was a masterpiece, showcasing a perfect balance of bold, authentic spices and the chef’s unique creative touch. It’s clear that every ingredient was chosen with care, and the passion behind the cooking truly shined through. Not only was the food exceptional, but the presentation and ambiance added to the overall experience. Chef’s Tatie also took the time to engage with us, sharing the stories and cultural significance behind each dish, which made having her cooked for us even more special. Thanks Tatie for cooking!!! Definitely will have you again for the Holidays. Private Feedback: Good luck and congratulations.

This experience was everything I thought it would be a and so much more! The food was absolutely delicious, presentation was top notch, conversation flowed easily. The salmon croquettes were such a delight! oh and the passion fruit cocktail hit the spot! it's hard for me to choose a favorite but these two and the groot are at the top of my list! I would absolutely attend another experience and plan on hiring Chef Tatie for my own custom experience or the next event in my family. I'll be recommending her to all my loved ones!

Amazing experience