Chef Esco Champion

Crab Cakes

Pesto shrimp skewers

Seared ahi tuna and smoked honey and orange vinaigrette

Brazilian shrimp stew with coconut milk, tomatoes, and yellow rice

Greek style roasted Trout with root vegetables

Fish fillets in a tomato, olive, and caper sauce served with red rice and vegtables

Salmon scampi

Salmon filet served with roasted potatoes and broccolini w/ a dill cream sauce

Blueberry bread pudding

Crème brûlée

Apple crumble

Drunken Berries

Grilled shrimp and Spanish chorizo skewers with a garlic and lemon aioli

Mixed greens with panko-crusted goat cheese, candied walnuts, and raspberry vinaigrette

Mushrooms filled with a creamy blend of spinach, artichokes, and Parmesan

Roasted pork drizzled with a sweet and tangy apple cider glaze and sweet potatoes

Scallops under a citrus wine and butter sauce with herb-infused couscous

Salmon filet served with roasted potatoes and asparagus

Rustic apple galette with a buttery crust, served with cinnamon whipped cream

Silky and rich dark chocolate mousse topped with whipped cream

Bread pudding with fresh peaches and a bourbon caramel sauce, served warm with vanilla ice cream

Savory pastry filled with seasoned ground beef, onions, and spices

Potatoes in a spicy cheese sauce with aji amarillo peppers

Meatballs in a smoky chipotle sauce, served with toasted bread

Mango and avocado salad with lime vinaigrette

Seasoned chicken and rice cooked with vegetables and Latin spices

Brazilian shrimp stew with coconut milk, tomatoes, and yellow rice

Venezuelan shredded beef, black beans, rice, and fried plantains

Fish fillets in a tomato, olive, and caper sauce.sereved with red rice and vegtables

Moist sponge cake soaked in three types of milk, topped with whipped cream and a berry reduction

Creamy cheesecake with a layer of indulgent dulce de leche

Watermelon and feta salad

Cajun Crab Hush Puppies

Bourbon chicken Skewers

Red Beans and Rice with Andouille Sausage served over fluffy white rice,

Juicy pork chops smothered in a savory onion and mushroom gravy, served with mashed potatoes

Grilled salmon fillets glazed with a bourbon reduction, served with roasted potato and sautéed vegetables

Buttermilk fried chicken accompanied by our signature mac and braised mixed greens

Moist pineapple upside-down cake with a caramelized fruit topping and a hint of cinnamon

Warm peach cobbler topped with a buttery crust, served with a scoop of vanilla ice cream

Curried crab and compressed watermelon salad

Seared ahi tuna and smoked honey and orange vinaigrette

Gnocchi with Gorgonzola & Pistachio cream sauce

NY Strip accompanied by Fingerling potato and broccolini w/ au poivre sauce

Grilled duck with sour cherry reduction, cerleriac puree and vegetables

Trout amandine with lemon caper butter parmesan mashed potatoes and sautéed squash ribbons

Strawberry Crème brûlée

Donut bread pudding With cherries and pineapple ice cream and brown sugar sauce

Blueberry espuma with fresh berries and strawberry and mint sauce

Calamari fritti with lemon aioli

Salumi plate with assorted cured meats

Three Cheese Arancini

Pappardelle With ragu

Orecchiette with sausage and broccoli rabe

Chicken piccata atop fettuccine pasta

Cassata (Sponge cake) with pistachio gelato

Ricotta cheesecake

Italian trifle

Cheese Puffs

Wine poached Scallops

Smoked Salmon Canapés

Spinach and Mushroom Puffs

8oz filet w a redwine reduction, lobster potatoes and Asparagus

Lobster Tail Thermidor with a vegetable medley

Lamb Chops w/ scalloped potatoes and Broccolini

Chicken Francaise w garlic beurre blanc, mashed potatoes and green beans

Tarte tatin

Chocolate Souffle

Mixed berry crepes

Soba noodle salad

Chicken Lettuce wraps

Cucumber salad

Crispy Pork Bao

Pork Potstickers

Asian Meatballs

Chicken satay w/ a peanut sauce atop a potato pancake

Beef & Broccoli accompanied lo mein noodles

Shrimp stir Fry

Thai Tumeric Chicken

Chicken Katsu atop rice

Miso butter whitefish w bokchoy

Mango Sticky Rice

Japanese Cheesecake

Korean Sweet Potato Cakes

Matcha swiss roll cake