Chef Ernesto Apolinar
Private Chef In Parachute
I am professional chef of 7 years, I have traveled with he world in search of new ideas.
I started cooking in the military from there my curiosity for cooking grew.
I was train in classical French cuisine but I’m also well trained in Italian, Mexican and American cuisine.
I am currently looking into Native American Cuisine.

More about me
For me, cooking is...
Cooking is My profession and passion.
I learned to cook at...
I’m a graduate of the Culinary Institute of America.
A cooking secret...
There is no actual secret of what I do. I treat every abysmal and ingredients with respect and from that basis I creat good quality food.
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