Professional chef for 20plus years. Well versed in everything from pastry to savory.

Culinary graduate of Le Cordon Bleu 2011. Published food writer, food stylist, live tv appearances and live cooking demos.

Born in The Bay Area, and grew up in a diverse community where all kinds of food were available, which helped me learn about the cultures I lived among those flavors and techniques are a integral part of who I am as a chef.

For me, cooking is...

A constant. I can not turn off the thoughts of the next best thing to make.

I learned to cook at...

Many different restaurants for ten years, then I went to culinary school and have continued to explore the world of flavor and technique.

A cooking secret...

To communicate and be in constant competition with myself

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Chef Erin's reviews

4.71

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25 services

Definitely a nice experience!!

Erin did a wonderful job for our small group of three. The dishes were absolutely delicious - we did a Japanese inspired menu and all food was great. She was friendly and engaging and we enjoyed chatting with her. We would definitely hire Erin again on a future trip to Aspen.

Chef Erin was amazing! She was on time, professional, communicative, and most importantly her food was amazing! She accommodated guests allergies and food restrictions without sacrificing flavor. Thank you Chef!