Chef Erin Shepherd

Private Chef In Aspen

Professional chef for 20plus years. Well versed in everything from pastry to savory.

Culinary graduate of Le Cordon Bleu 2011. Published food writer, food stylist, live tv appearances and live cooking demos.

Born in The Bay Area, and grew up in a diverse community where all kinds of food were available, which helped me learn about the cultures I lived among those flavors and techniques are a integral part of who I am as a chef.

For me, cooking is...

A constant. I can not turn off the thoughts of the next best thing to make.

I learned to cook at...

Many different restaurants for ten years, then I went to culinary school and have continued to explore the world of flavor and technique.

A cooking secret...

To communicate and be in constant competition with myself

My menus

Japanese 3

STARTER

Choose 1 dish

Oysters with yuzu ponzu

Tuna tartare on cucumber rounds with miso glaze

Caviar set up

FIRST COURSE

Choose 1 dish

New style Salmon and hamachi

Seaweed salad with microgreens and citrus

Shaved fennel salad with blood orange, Japanese vinaigrette

MAIN COURSE

Choose 1 dish

Sushi and Sashimi variety with premium selections

Pan seared duck breast with sake-miso reduction

Seared Scallops with yuzu butter, roasted cauliflower

DESSERT

Choose 1 dish

Yuzu and citrus tartlets

Mochi bites with coconut cream

Petit fours varietal with matcha accent

Latin 3

STARTER

Choose 1 dish

Tuna tartare bites

Oysters with citrus dressing

Beef Tartare with Latin spice twist

FIRST COURSE

Choose 1 dish

Shaved fennel and arugula with citrus

Hamachi or Salmon Crudo

Grilled nectarine caprese salad, arugula, fromage blanc, Meyer lemon basil vinaigrette

MAIN COURSE

Choose 1 dish

Pan seared duck breast with warm -brussels sprouts and citrus glaze

Whole fish stuffed with citrus, herbs and spices

Pan seared gnocchi, grilled broccolini, pine nuts, sautéed heirloom carrots and pan sauce

DESSERT

Choose 1 dish

Rosé and strawberry shortcake, rosé and strawberry coulis, rosé and strawberry cream

Petit fours varietal, fresh berries, coconut creme, Mochi bites

Yuzu and citrus tartlets

LOCAL 1

STARTER

Choose 1 dish

Braised short rib on garlic crostini

Caprese skewers

Mini empanadas

FIRST COURSE

Choose 1 dish

Caesar Salad

Beet Salad with whipped feta

Elote salad

MAIN COURSE

Choose 1 dish

Grilled chicken or steak

Herb and cheese polenta

Garlic mashed potatoes with Parmesan

DESSERT

Choose 1 dish

Bday cake bites And berries

Fried plantains and corn Leche cream

Cake, berries

Japanese 1

STARTER

Choose 1 dish

Gyoza

Spicy or regular edamame

Spring rolls

FIRST COURSE

Choose 1 dish

Miso soup

Seaweed salad

Cucumber salad with garlic chili oil, cabbage

MAIN COURSE

Choose 1 dish

Sushi roll variety

Japanese coconut curry

Grilled chicken with seasoned sushi rice

DESSERT

Choose 1 dish

Mochi and fruit

Fresh berries with chocolate fondue

Coconut creme meringue bites

Local 2

STARTER

Choose 1 dish

Cured salmon on potato latke

Grilled artichoke hearts with red pepper coulis, celery leaf and house- made farmers ricotta

Fruit and cheese board

FIRST COURSE

Choose 1 dish

Grilled Palisade peach and burrata salad

Roasted beet salad

Shaved fennel and pear salad

MAIN COURSE

Choose 1 dish

Koji marinated beef Tenderloin

Pan-seared salmon with lemon couscous and roasted vegetables

Braised short rib with creamy herb polenta

DESSERT

Choose 1 dish

Petit fours cake bites and berries

Chocolate avocado mousse With Berry compote

Crème Brulee

Euro Table 2

STARTER

Choose 1 dish

Grilled artichoke hearts with red pepper coulis, celery leaf, and house-made farmers ricotta

Grilled shrimp skewers With zat’tar and cherry tomatoes

Cured salmon on potato latke

FIRST COURSE

Choose 1 dish

Shaved fennel, arugula, citrus salad

Mediterranean spiced Carrots with Labneh

Grilled Palisade peach and burrata salad

MAIN COURSE

Choose 1 dish

Pan-seared whitefish, Spanish chorizo, roasted cherry tomatoes

Herb couscous with roasted cauliflower and preserved lemon

Grilled lamb skewers (or tenderloin if substituting), with charred vegetables and lemon-mint yogurt

DESSERT

Choose 1 dish

Petit fours cake bites and berries

Chocolate avocado mousse

Yuzu and citrus tartlets

Euro Table 1

STARTER

Choose 1 dish

Olive and pepper pinxtos

Crudite and house made lemon whipped ricotta

Roasted artichoke hearts with red pepper coulis

FIRST COURSE

Choose 1 dish

Caprese salad

Cucumber salad with garlic chili oil, cabbage

Orzo and tomato salad

MAIN COURSE

Choose 1 dish

Grilled whitefish with Mediterranean spices

Herb and lemon Cous cous wih roasted vegetables

Grilled chicken with herb rice and green beans

DESSERT

Choose 1 dish

Fresh fruit and berries with chocolate fondue

Coconut creme meringue bites

Fruit tart

Japanese 2

STARTER

Choose 1 dish

Tuna tartare bites

Shrimp skewers with sesame

Fried gyoza with citrus soy

FIRST COURSE

Choose 1 dish

Hamachi or salmon Sashimi

New style salmon

Shaved fennel and arugula with citrus

MAIN COURSE

Choose 1 dish

Sushi and Sashimi variety

Pan seared miso tenderloin

Grilled whitefish with citrus soy

DESSERT

Choose 1 dish

Mochi, Berries

Chocolate avocado mousse With Berry compote

Yuzu and citrus tartlets

Japanese 3

STARTER

Choose 1 dish

Oysters with yuzu ponzu

Tuna tartare on cucumber rounds with miso glaze

Caviar set up

FIRST COURSE

Choose 1 dish

New style Salmon and hamachi

Seaweed salad with microgreens and citrus

Shaved fennel salad with blood orange, Japanese vinaigrette

MAIN COURSE

Choose 1 dish

Sushi and Sashimi variety with premium selections

Pan seared duck breast with sake-miso reduction

Seared Scallops with yuzu butter, roasted cauliflower

DESSERT

Choose 1 dish

Yuzu and citrus tartlets

Mochi bites with coconut cream

Petit fours varietal with matcha accent

Latin 3

STARTER

Choose 1 dish

Tuna tartare bites

Oysters with citrus dressing

Beef Tartare with Latin spice twist

FIRST COURSE

Choose 1 dish

Shaved fennel and arugula with citrus

Hamachi or Salmon Crudo

Grilled nectarine caprese salad, arugula, fromage blanc, Meyer lemon basil vinaigrette

MAIN COURSE

Choose 1 dish

Pan seared duck breast with warm -brussels sprouts and citrus glaze

Whole fish stuffed with citrus, herbs and spices

Pan seared gnocchi, grilled broccolini, pine nuts, sautéed heirloom carrots and pan sauce

DESSERT

Choose 1 dish

Rosé and strawberry shortcake, rosé and strawberry coulis, rosé and strawberry cream

Petit fours varietal, fresh berries, coconut creme, Mochi bites

Yuzu and citrus tartlets

LOCAL 1

STARTER

Choose 1 dish

Braised short rib on garlic crostini

Caprese skewers

Mini empanadas

FIRST COURSE

Choose 1 dish

Caesar Salad

Beet Salad with whipped feta

Elote salad

MAIN COURSE

Choose 1 dish

Grilled chicken or steak

Herb and cheese polenta

Garlic mashed potatoes with Parmesan

DESSERT

Choose 1 dish

Bday cake bites And berries

Fried plantains and corn Leche cream

Cake, berries

Japanese 1

STARTER

Choose 1 dish

Gyoza

Spicy or regular edamame

Spring rolls

FIRST COURSE

Choose 1 dish

Miso soup

Seaweed salad

Cucumber salad with garlic chili oil, cabbage

MAIN COURSE

Choose 1 dish

Sushi roll variety

Japanese coconut curry

Grilled chicken with seasoned sushi rice

DESSERT

Choose 1 dish

Mochi and fruit

Fresh berries with chocolate fondue

Coconut creme meringue bites

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Chef Erin's reviews

4.33

•

33 services

Definitely a nice experience!!

Erin did a wonderful job for our small group of three. The dishes were absolutely delicious - we did a Japanese inspired menu and all food was great. She was friendly and engaging and we enjoyed chatting with her. We would definitely hire Erin again on a future trip to Aspen.

Chef Erin was amazing! She was on time, professional, communicative, and most importantly her food was amazing! She accommodated guests allergies and food restrictions without sacrificing flavor. Thank you Chef!

Everything was great!

Definitely a nice experience!!