Chef Erik Kinealy-Hill
Private Chef In Beacon
I am culinary professional with over 20 years of experience (a decade in NYC) that decided to take the kitchen outside. Originally from Maine, I love seafood but, I'm not limited to it. I spent the last decade working with farmers and professionals around the tri-state area to build a network of reliable friends to plan and execute spectacular dinners of all sizes. My dinners are entirely bespoke and menu planning is a conversation rather than a proposal. Start that conversation today.
More about me
For me, cooking is...
I believe that food should be nourishing and comforting and is always better when shared. I believe in crafting meals that make you miss your mom.
I learned to cook at...
I learned to cook from the professionals in the kitchens of Maine and NYC.
A cooking secret...
Calm & preparedness. The chaos of the kitchen can be daunting, but to me it is home. Like a favorite chair, couch, or bar.
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