Chef Erik Decker
Chef At Home In Sarasota
Self schooled through working for great mentors over the past 20 years. A passion not just towards food but more so to provide an exciting new and connecting experience based upon the people I have the privilege to provide for. Nourishing, economically and locally sustainable cuisine is what my focus gears towards. In the end, having fun and embracing the connections shared around the table.
More about me
For me, cooking is...
A nessacity in life that I believe everyone should obtain. Providing food that is nourishing, well thought of and curated for one’s needs in any way.
I learned to cook at...
Each and every establishment and life moment i have ever crossed. The skill that possesses never ending knowledge and growth
A cooking secret...
Doing whatever it takes to make my diners overly satisfied
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