Chef Erik Bailey
Chef At Home In Pflugerville
Get to know me better
I am a classically drenched trained chef who has been a chef in the culinary industry for 18 years now and absolutely love the fusion of food.
I am a professional chef of 18 years now in the culinary field. I attended culinary school in San Francisco at Le cordon bleu and have worked under Michelin star chef Hubert Keller and several other credible chefs. I am classically French trained and have worked in fine dining restaurants, hotels, private yacht clubs as well as country clubs.
More about me
For me, cooking is...
My life and passion that will continue to thrive and grow in me until I die.
I learned to cook at...
Le cordon bleu in San Francisco
A cooking secret...
Is the way I fuse different cultures and cuisine.
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