Chef Erica Lent
Chef At Home In Seattle
Get to know me better
I’m a vibrant and dynamic chef who infuses modern, seasonal ingredients into every dish to craft unforgettable flavors and culinary experiences.
I am a professional chef with 12 years of experience in the fine dining culinary world. I studied Culinary Arts and Food Service Management at Johnson & Wales University. I have proudly served as Chef de Cuisine at several award-winning fine-dining restaurants, including Baleen, Epicurean, and L'escale. I was the first runner-up on Food Network’s Chopped (Season 41) and was named among the top ten in Connecticut Magazine’s “Top 30 Chefs Under 30”. I now live in the dynamic Capitol Hill neighborhood of Seattle, where I enjoy working as a private chef for clients across the region and the proud owner of my charcuterie catering company (Boards by Erica).
More about me
For me, cooking is...
bringing people together to savor exceptional flavors and creating memorable experiences.
I learned to cook at...
my Italian great grandma's home kitchen.
A cooking secret...
mushroom seasoning.
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