Chef Eric Walter
Private Chef In Kingston
Get to know me better
Hudson Valley based Chef who specializes in working with local and foraged ingredients
I am a professional chef with over 12 years of industry experience. I studied at the Culiary Institute of America and have worked under esteemed chefs such as Jean-Georges Vongerichten. I fell in love with the Hudson Valley and the bounty of ingredients it has to offer. Let me share this bounty with you through simple yet elegant preparations, that will give you a true taste of the Hudson Valley.
More about me
For me, cooking is...
About commensality, or the sharing of a meal. The social act of eating together forms deep bonds. It's bring me great joy to provide such experiences.
I learned to cook at...
Through industry experience that I honed at the Culinary Institute of America in Hyde Park, NY.
A cooking secret...
Treating every ingredient with respect and reverence.
Book your experience with Chef Eric
Specify the details of your requests and the chef will send you a custom menu just for you.
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