Chef Eric Serebrennik
Chef At Home In Washington
Get to know me better
Passionate and Dedicated to bringing you and your guests the Best in Hospitality.
I started cooking at a young age with my grandparents and my mother, and I was fortunate enough to get a few restaurant jobs early on. I soon fell in love with kitchens, catering, and knew I wanted to become a Chef. I spent most of my career working in Miami and was lucky to work with James Beard nominated chefs. Today, I want to bring my experience and vast range of cooking to you.
More about me
For me, cooking is...
Bringing people together around a fire and food. A chance to recharge and enjoy.
I learned to cook at...
Some of the best Chef Driven restaurants in Miami, with a focus on Italian, Mediterranean, Japanese and New American Cuisines.
A cooking secret...
Waste nothing, everything can have a new purpose with a little imagination.
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