Chef Eric Selman
Personal Chef In DunwoodyI have been a chef for over a decade. In between that time I went to le cordon bleu. Where I heightened my skill set and knowledge of cooking and nutrition. I have a deep and strong passion about flavor and texture. I love to share my passion and my knowledge of being a chef and the wonderful places I have been.
More about me
For me, cooking is...
My therapy and passion of excitement.
I learned to cook at...
My family for starters when I was younger. Then I attended le cordon bleu in Atlanta ga.
A cooking secret...
Love positive vibes fun creativity and readiness for great memory creations.
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