Chef Eric Radoc
Chef At Home In La Mesa
With 13 years in the culinary industry, I channel my Southern Californian flair into my culinary creations that are a harmonious blend of fresh local ingredients. resulting in delectable combinations of flavors that pay homage to my diverse culinary tapestry. I am driven by a deep commitment to bring people together, I create dishes that are both unique and comforting, leaving a lasting impression on guests' palates and dining experience.
More about me
For me, cooking is...
...my way of connecting with people.
I learned to cook at...
...a young age. I grew up and got my inspiration watching my grandma and mom cook. I attended the Art Institute of California - Mission Valley.
A cooking secret...
...is using fresh ingredients, don't be afraid of seasoning, and love what you do.
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