Chef Eric Green
Private Chef In Hilton Head IslandI am a Professional Chef of 15 years. In those 15 years, I have gained ample amounts of experience in white-tablecloth restaurants and fine dining. I take pride in keeping my culinary creations enhanced with homegrown ingredients, with all local fresh seafood, meats, and produce.
I specialize in small weddings, personal in-home chef experiences, and other events. With a commitment to always deliver everything you ever wanted, and more.
More about me
For me, cooking is...
My passion, the reason I get up every morning.
I learned to cook at...
White-tablecloth and fine dining restaurants throughout my career of +15 years.
A cooking secret...
Using homegrown and local ingredients that enhance the flavours of each dish.
My menus
Cauliflower Hummus
Tomato, Mozzarella, Peach & Prosciutto Caprese Skewers
Fig & Brie Bruschetta
Roasted Eggplant & Feta Dip
Roasted Garlic Hummus
Mediterranean Stuffed Mushroom
Mediterranean Pork Crostini
Chessy Bacon on Rye
Portobello Mushroom Napoleon
Mini Tacos
Beef Wellington
Smoked Salmon Crostini
White Bean w/ Orange Slice & Olive Oil Soup
Zucchini Basil w/ Lemon Soup
Lentil Soup w/ Orange Slice & Olive Oil
Chicken Leek Soup w/ White Wine
Greek Easter Lamb Soup w/ Egg Lemon Sauce
Tuscan White Bean Soup w/ Sausage & Kale
Mediterranean Greek Salad
Greek Black-eyed Peas Soup
Salmon Soup
Mediterranean Olive Oil Pasta w/ Spinach, Tomatoes & Feta
Greek Baked Cod w/ Lemon & Garlic w/ Zucchini & Couscous
Baked Halibut & Vegetables & Yellow Rice
Moroccan Fish
Mediterranean Balsamic Chicken w/ Olive Tapenade
Linguine & Zucchini Noodles w/ Shrimp
Chicken Piccata over Linguine Pasta
Shrimp Pasta w/ Roasted Red Pepper & Artichoke
Caprese Chicken
Sauteed w/ Olives, Capers & Lemon
Chicken Cacciatore
View full menu
Mini Tartes Flambees
Salmon Trout Tartare w/ Presses Caviar & Tomatoes
Zucchini-Tomatoes Verrines
Mini Smoked Salmon Croque Monsieur
Baked Brie w/ Pesto
Black & Green Olive Tapenade
Deviled Eggs w/ Crabs
Chicken Liver Pate
Salmon Rillettes
Salmon Cake w/ Remoulade Sauce
Artichoke Cream & Smoked Salmon in Pastry Shell
Bacon Stuffed Mushroom w/ Sweet Corn
Scrambled Eggs With Asparagus and Crab
Lyonnaise Salad
Cherry Gazpacho
Cucumber & Mint Gazpacho
French Bistro Salad
Bourride (Fish Stew with Aïoli)
Classic French Onion Soup
Vichyssoise
Larousse Gastronomique's Lobster Bisque
Basque Seafood Stew
Cassoulet de Toulouse
Con Au Vin
Chicken Basquaise
Basque-Style Fish w/ Green Peppers & Manila Clams
Steak Diane
Honey-Glazed Roasted Pork w/ Apple
Veal Chops with Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce
Provençal Vegetable Tian w/ Chicken
Roast Duck with Shallots and Concord Grapes
Veal in Cream Sauce (Blanquette de Veau)
Apple & Armagnac Phyllo Pie (Tourtiere Landaise)
Eclairs
Almond Frangipane Tart with Cranberries and Honeyed Pistachios
Chocolate Mousse
French Rum Baba
French Opera Cake
View full menu
Martini Glass Mini Shrimp & Grits
Seafood Canapes w/ Shrimp & Crab
Wonton Supreme w/ Smoked Salmon
Caviar topped Deviled Eggs
Avocado Cucumber Shrimp
Fish Tacos Bites
Crab Wontons
Salmon Mousse Cups
Sweet & Spicy Coconut Shrimp
Bacon-Wrapped Scallop w/Orange Gastrique Sauce
Pan-Seared Scallops w/Lemon Buerre Blanc & Bacon
Perfectly Seared Bay Scallops topped w/ Corn Relish & Lime Vinaigrette Dressing
Burrata Caprese Salad w/ Heirloom Tomatoes, Chiffonade Basil, Balsamic & Olive Oil
Beet & Kale Salad w/ Black Rice, Green Onion, Pomegranate Seeds, Goat Cheese & Maple Lemon Dressing
Chef4U Creamy She-Crab Soup
Spring Minestrone Soup
Shrimp Cocktail w/ Homemade Pico De Gallo Cocktail Sauce
Seafood Gumbo
Manhattan Clam Chowder
New England Clam Chowder
Lobster Bisque
Spinach & Spinach Salad
Creamy Caesar Salad
Grouper Oscar w/ Local Crabmeat, Seared Asparagus, Garlic Mashed Potatoes & Bearnaise Sauce
Swordfish w/ Puttanesca Sauce & Pan-Fried Zucchini w/ Anchovy Vinaigrette and Pesto Zucchini Noodles
Shrimp Fra Diavolo w/ Linguine
Low Country Boil(Frogmore Stew)
Seared Mahi-Mahi w/ Saffron Risotto & Mango Sauce
Surf & Turf w/ Succulent Beef Tenderloin & Mouth Watering Lobster w/ Crab Risotto & Local Herb Buerre Blanc
Blackened Catfish w/Southern Red Rice & Creole Sauce
Grilled Salmon w/ Orzo, Feta & Red Wine Vinaigrette
Pan Fried Trout w/ Tomato Basil Saute
Cinnamon Apple Cheesecake topped w/ Apple Dressing & Vanilla Ice Cream
Red Velvet Cake w/ Cream Cheese Frosting
Freshly Homemade Bread Pudding w/ Bourbon Sauce & Vanilla Ice Cream
Strawberry Cheesecake ala Mode
View full menu
Caprese Bruschetta
Smoked Salmon Tartare
Pan-Seared Scallops w/ Brown Butter Beer Sauce
Polenta w/Rock Shrimp Ragout
Red Snapper Crudo w/ Watercress Pesto
Mozzarella w/ Summer Squash & Olive Puree
Antipasto Salad
Burrata Caprese Salad w/ Heirloom Tomatoes, Chiffonade Basil, Balsamic & Olive Oil
Beet & Kale Salad w/ Black Rice, Green Onion, Pomegranate Seeds, Goat Cheese & Maple Lemon Dressing
Tuscan Tortellini Soup
Spring Minestrone Soup
Creamy Italian Sausage & Broccoli Soup
Sicilian Meatball Soup
Italian Sausage, Spinach & Orzo Soup
Italian Wedding Soup
Chopped Italian Salad
Garlicky Caesar Salad
Balsamic & Rosemary Marinated Florentine Steak w/ Prosciutto Wrapped Asparagus & Italian Roasted Potatoes
Italian Style Lamb Chops w/ Peas & Bacon Risotto and Broccoli Rabe w/ Raisins& Pine Nuts
Osso Buco w/ Citrus Gremolata & Roasted Garlic Polenta and Italian Roasted Vegetables
Swordfish w/ Puttanesca Sauce & Pan-Fried Zucchini w/ Anchovy Vinaigrette and Pesto Zucchini Noodles
Braised Beef Ragu w/ Gemelli & Roasted Vegetables
Shrimp Fra Diavolo w/ Linguine
View full menu
Chef Eric's reviews
View full review
View full review
View full review
View full review
View full review
View full review
View full review
Book your experience with Chef Eric
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Hilton Head Island where you can enjoy a Private Chef service