Private Chef Eric Eric

With a rich blend of experience and creativity, I infuse every dish with passion. Transitioning to private chefing, I customize exquisite culinary experiences for discerning clients. My expertise, honed in top-notch establishments, ensures unforgettable dining moments. Previously, I spent a year providing ultra-luxury service on the Big Island of Hawaii, curating customized meals and events for global elite clientele, delivering unparalleled depth of flavor and story in each dish.

For me, cooking is...

For me, cooking is a passionate art form, a journey of creativity, love, and connection, where every dish tells a story.

I learned to cook at...

I learned my way around the kitchen at 7 from my grandma. Professionally, at Johnson & Wales as well as high-end restaurants and hotels.

A cooking secret...

Cooking to me is simplicity with intent, treating each ingredient and step with the care and passion it deserves. This allows me to create beautifully