Chef Eric Petrie
Private Chef In Weehawken
Get to know me better
Chef passionate about creating seasonal dishes inspired by Italian & Mediterranean flavors.
American Chef located in the New York City area offering private catering experiences. I am super passionate about creating nourishing menus using farm-fresh ingredients.
I attended culinary school in Bangkok and worked for Michelin-starred Chef Haikal Johari for his restaurant group, Water Library.
In 2016, I relocated to Mid-Coast Maine with an opportunity to cook with James Beard Award winning Chef Melissa Kelly at her restaurant, Primo in Rockland. There I learned a seasonal, rustic approach to cooking with a focus on highlighting produce and meat from local farms.
In 2021, I became Chef de Cuisine of the second Primo location in Orlando, Florida.
More about me
For me, cooking is...
is the expression of experiences and culture. I always try to connect my creations to a true emotion to create something unique.
I learned to cook at...
I learned to cook from my Italian-American mother-
A cooking secret...
My secret in the kitchen is to pay attention to flavor profiles and always highlighting with fresh herbs.
Book your experience with Chef Eric
Specify the details of your requests and the chef will send you a custom menu just for you.
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