Chef Eric Benjamin
Personal Chef In AtlantaGet to know me better
I have a huge passion for cooking and making people happy and come together.
I've been cooking professionally for 15+ years, I started at a mom and pop restaurant and from there I've gone on to work in various restaurants holding several chef positions all while attending culinary school. The kitchen is where I blossom, I've had a lot of success as a chef and even started my own personal chef business, Thymeless Taste. I'm very passionate and really enjoy taking a blank plate as my canvas and making it into something not only beautiful but very delicious as well.
More about me
For me, cooking is...
Life, I was at a point where I didn't have a clear idea of what to do with my life but I was always cooking and decided to it a try and became a chef
I learned to cook at...
a few different places, first at work, worked in various restaurants, always cooking at home, and went to culinary school.
A cooking secret...
Is just being myself and applying all techniques I've learned and continue to learn. Really putting heart, soul, & love into the food I'm cooking.
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