Chef Eric Cortese Eric
Chef At Home In North Kansas City
I have been cooking ever since I could see over the stove top. From breakfast before school, to helping my grandfather make his Sunday Sauce. I love making delicious meals, and creating new takes on classic favorites.
I have been in the Industry for 15+ years, my first job being a locally owned pizza restaurant in a small town in NY. When I turned 18, I moved to the city, and got my start at a well known Italian spot in the heart of downtown. That's where I really fell in love with the creation behind cooking, and the rest is history
More about me
For me, cooking is...
Cooking is so much more than just one or two words. Everybody eats. So we might as well enjoy it, right? I love making things you'll enjoy
I learned to cook at...
I was lucky enough to train under a a few Chef's back in NY, that really taught me the ins and outs, along with what's really important
A cooking secret...
It's a secret, I can't tell.... No but really my secret is listening. Anyone can make a good meal, not anyone can make exactly what you're hoping for
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