Chef Epiphinae Mcclennon
Personal Chef In Chicago
I am a classically trained chef that graduated from Auguste Escoffier School of Culinary Arts in 2015. I’ve work in the industry for 10+ years. I’ve worked as a line cook, banquet chef, and as a private chef most recently for 2 years. I have a wide range of culinary specialities including asian cuisine, vegan dishes, classic family dinners.
More about me
For me, cooking is...
The air that I breathe.
I learned to cook at...
Auguste Escoffier School of Culinary Arts and every job of worked since.
A cooking secret...
My secret in the kitchen is using fresh and seasonal ingredients. I love for my dishes to have a lot of color.
Book your experience with Chef Epiphinae
Specify the details of your requests and the chef will send you a custom menu just for you.
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