Chef Enrique Rodriguez
Private Chef In Fort MyersI've been in the cooking industry for more than 14years. I have learned how to create any type of dish from scratch and, I always add my latin flavors to what I serve. Mixing and creating flavors is a passion. I’ve worked and learned in several restaurants in NYC, Puerto Rico, Tampa and, I can’t wait to take my cooking to as many places as I can.
More about me
For me, cooking is...
A way to bring people closer. A moment to share great memories. Cooking is the way to the heart
I learned to cook at...
The best school: home with grandma and my aunts. Fast forward, I had the opportunity to work at amazing places like Cocina Chente in NYC
A cooking secret...
You have to really love all you do. There’s no one who can teach you how to love this profession
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