Chef Enrique Barreda S.
Private Chef In Nueva York![Chef Enrique Barreda S.](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/chefs/chef_profile/chef-profile-header-hero-background_9.jpg)
I have been a chef for 5 years. I studied hotel management in Peru and also courses of traditional Peruvian and fusion cuisine. Today I am the owner of a sushi and nikkei restaurant in the sacred valley of Cusco-Peru called LA 58 restobar. What I look for the most in the kitchen is to innovate always with native, organic and local products to always be in contact with communities and to feel the essence in every bite.
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More about me
For me, cooking is...
For me cooking is always looking for new alternatives, innovating and improving your inputs to show your dishes to the world.
I learned to cook at...
My first experience was with my master Toshi, known for the best ceviche in Peru and then in in places of Peruvian-Japanese fusion food around SA.
A cooking secret...
Work with fresh inputs and always leave the simplicity in perfection.
![1ACF45BA-3883-40BE-95BF-616C519ADBE7.jpeg 1ACF45BA-3883-40BE-95BF-616C519ADBE7.jpeg](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/72/07/80/720788.jpg)
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![0EBCD7A9-D7D5-42B7-B784-DF3AFCCA5815.jpeg 0EBCD7A9-D7D5-42B7-B784-DF3AFCCA5815.jpeg](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/72/07/80/720784.jpg)
![4F36FFFC-EE12-43AC-BCB9-08F2A36A62D9.jpeg 4F36FFFC-EE12-43AC-BCB9-08F2A36A62D9.jpeg](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/72/07/80/720782.jpg)
![49F46A74-741F-4D58-AB0B-D3721383DE59.jpeg 49F46A74-741F-4D58-AB0B-D3721383DE59.jpeg](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/72/07/80/720780.jpg)
![FDFC0C44-3B2E-4CA5-9D50-7EE2B4CA14D3.jpeg FDFC0C44-3B2E-4CA5-9D50-7EE2B4CA14D3.jpeg](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/72/07/70/720778.jpg)
Book your experience with Chef Enrique
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