Chef Emmanuel Sanders
Chef At Home In Nashville
Get to know me better
I cook food you not only will love but , you can taste the time and care put into each dish.
I am a young and hungry chef looking to share my passion with those wanting to experience a fulfilling and elevated evening! I graduated from Augusta ESCOFFIER school of Culinary Arts in Boulder , Colorado which has helped me hone in my skills over there years. I’ve worked in various restaurants across Nashville such as Church and Union, Oak Steakhouse, Etch, 1230 club , and Adeles. Seeing first hand what it takes to make exceptional food constantly through high volumes and being short handed. Through theses experiences I’ve truly learned the meaning of being a chef .
More about me
For me, cooking is...
For me cooking is an opportunity to a positive affect on the wellness of others through the freshness of the products and the care taken making it.
I learned to cook at...
My passion for cooking starred in Arvada, Colorado at So Radish. Learning the ends and out of vegan cooking really helped further my knowledge !
A cooking secret...
The secret to my cooking is thought and care put into each dish.
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