Chef Emmanuel Jah-El

Private Chef In Gallatin Gateway

I enjoy the art and authenticity of cooking and am currently focusing on more traditional techniques. I enjoy a challenge and don’t mind catering to complicated dietary needs or special requests. I like to work with seasonal ingredients especially vegetables! Looking forward to cooking for you, your family and friends!

For me, cooking is...

Another way to communicate and express art, emotion, and care all in a single bite.

I learned to cook at...

Home mostly, Culinary school was great, but it was my friends and family that taught me the most. Even today I find myself still learning.

A cooking secret...

Everything matters, all ingredients are important and should be able to tell a story, but also to stay versatile, humble, and hungry.

My menus

Classic Italian

STARTER

Choose 1 dish

Assorted cheeses W/ fresh baked bread and homemade crackers (gf available by request)

Carpaccio w/ grilled bread

Tomato & mozzarella salad

Broccolini & shrimp with garlic and lemon

Meatballs w/ red sauce

FIRST COURSE

Choose 1 dish

Caesar Salad with parm crisp

Feta and risotto stuffed avocado w/ grilled shrimp topped w/ caper and lemon relish

Butternut squash soup

Italian wedding soup

MAIN COURSE

Choose 1 dish

Chicken Parmesan over handmade pasta

Alfredo w/ seasonal veg and grilled chicken over gf pasta

Pineapple & Pork over poached fennel w/ rocket dressing

Airline chicken breast over pureed parsnip with duck fat vegetables served w/ red wine demi

Chicken Marsala and garlic mashed potatoes

Filet of Beef w/ herb butter served w/ mashed potatoes and her coverts

Chicken francese over linguine

DESSERT

Choose 1 dish

Bread pudding

Cannolis

Cheesecake w/ fresh strawberries and chocolate sauce

Classic French Cuisine

STARTER

Choose 2 dishes

Asparagus w/ hollandaise

Assorted cheeses W/ fresh baked bread and homemade crackers (gf available by request)

Pate w/ French Bread & Homemade Jam

Seafood Crudo

FIRST COURSE

Choose 1 dish

Salad nicoise

Beef Tartar

Meat Charcuterie

Seafood Charcuterie

MAIN COURSE

Choose 1 dish

Chicken Coq Au Vin

Duck Breast w/ roasted fingerling Potatoes broccolini

Filet of Beef w/ herb butter served w/ mashed potatoes and her coverts

Seabass w/ rice pilaf and glazed carrots

Sea Scallops over forbidden rice w/ broccolini and a red pepper coulis

DESSERT

Choose 1 dish

Bread pudding

Black bean and tahini brownie w/ strawberry & champagne sauce

Cheesecake w/ fresh strawberries and chocolate sauce

Montana Spring/Summer Menu

STARTER

Choose 1 dish

Grilled Melon, Feta, Citrus, & Herb Salad w/ Prosciutto- Dressed w/ olive oil and balsamic

Asian Style Vegetable Pancakes (a play on Japanese okonomiyaki w/ seasonal Montana Vegetables) (V/GF)

Grilled Portobello Mushroom w/ Ricotta, heirloom tomatoes & Basil (VEG/GF)

Seafood bisque tart

Brulé onion tart (VEG)

Wild Mushroom & Goat Cheese Tart (VEG)

Sweet Potato crisps w/ Whipped Feta & Olives (VEG)

FIRST COURSE

Choose 1 dish

Roasted Fennel & Potato soup (VEG/GF)

Butternut Squash Soup (V/GF)

Ceasar Salad / poached Egg & fresh anchovies (GF)

Creamy lager & goat cheese soup w/ crispy onions (VEG/GF)

Vietnamese pho broth soup w/ rice noodles (GF)

Traditional Shio Japanese Ramen w/ handmade noodles (GF)

Spicy Montana Lentil, Kale, & Sweet Potato Soup (V/GF)

MAIN COURSE

Choose 1 dish

Creamy Parmesan Polenta w/ blistered tomatoes, wilted greens & local sourced lemon and herb roasted Chicken (GF)

Wild Mushroom Risotto w/ bacon & Corn Salsa Served w/ broccolini & Prawns or Scallops (GF)

Roasted Salmon topped w/ pesto Served w/ roasted potatoes & Squash caponata (GF)

Pan Seared Elk w/ roasted root vegetables & parmesan potatoes served w/ a huckleberry sauce (GF)

Grond Lamb, Garlic Mashed, & aged Montana Cheddar Shepards Pie w/ mixed vegetables & Guiness Gravy (GF)

Chicken, Sausage, & Seafood Jambalaya w/ jalapeno Cornbread (GF-Contains Shellfish)

Pork Ribs & hand cut Truffle Fries (GF)

DESSERT

Choose 1 dish

Tiramisu

Apple & Pear Cobbler

Grandma’s Bread Pudding

Whipped Cheesecake

Pana cotta

Classic Italian

STARTER

Choose 1 dish

Assorted cheeses W/ fresh baked bread and homemade crackers (gf available by request)

Carpaccio w/ grilled bread

Tomato & mozzarella salad

Broccolini & shrimp with garlic and lemon

Meatballs w/ red sauce

FIRST COURSE

Choose 1 dish

Caesar Salad with parm crisp

Feta and risotto stuffed avocado w/ grilled shrimp topped w/ caper and lemon relish

Butternut squash soup

Italian wedding soup

MAIN COURSE

Choose 1 dish

Chicken Parmesan over handmade pasta

Alfredo w/ seasonal veg and grilled chicken over gf pasta

Pineapple & Pork over poached fennel w/ rocket dressing

Airline chicken breast over pureed parsnip with duck fat vegetables served w/ red wine demi

Chicken Marsala and garlic mashed potatoes

Filet of Beef w/ herb butter served w/ mashed potatoes and her coverts

Chicken francese over linguine

DESSERT

Choose 1 dish

Bread pudding

Cannolis

Cheesecake w/ fresh strawberries and chocolate sauce

Classic French Cuisine

STARTER

Choose 2 dishes

Asparagus w/ hollandaise

Assorted cheeses W/ fresh baked bread and homemade crackers (gf available by request)

Pate w/ French Bread & Homemade Jam

Seafood Crudo

FIRST COURSE

Choose 1 dish

Salad nicoise

Beef Tartar

Meat Charcuterie

Seafood Charcuterie

MAIN COURSE

Choose 1 dish

Chicken Coq Au Vin

Duck Breast w/ roasted fingerling Potatoes broccolini

Filet of Beef w/ herb butter served w/ mashed potatoes and her coverts

Seabass w/ rice pilaf and glazed carrots

Sea Scallops over forbidden rice w/ broccolini and a red pepper coulis

DESSERT

Choose 1 dish

Bread pudding

Black bean and tahini brownie w/ strawberry & champagne sauce

Cheesecake w/ fresh strawberries and chocolate sauce

Montana Spring/Summer Menu

STARTER

Choose 1 dish

Grilled Melon, Feta, Citrus, & Herb Salad w/ Prosciutto- Dressed w/ olive oil and balsamic

Asian Style Vegetable Pancakes (a play on Japanese okonomiyaki w/ seasonal Montana Vegetables) (V/GF)

Grilled Portobello Mushroom w/ Ricotta, heirloom tomatoes & Basil (VEG/GF)

Seafood bisque tart

Brulé onion tart (VEG)

Wild Mushroom & Goat Cheese Tart (VEG)

Sweet Potato crisps w/ Whipped Feta & Olives (VEG)

FIRST COURSE

Choose 1 dish

Roasted Fennel & Potato soup (VEG/GF)

Butternut Squash Soup (V/GF)

Ceasar Salad / poached Egg & fresh anchovies (GF)

Creamy lager & goat cheese soup w/ crispy onions (VEG/GF)

Vietnamese pho broth soup w/ rice noodles (GF)

Traditional Shio Japanese Ramen w/ handmade noodles (GF)

Spicy Montana Lentil, Kale, & Sweet Potato Soup (V/GF)

MAIN COURSE

Choose 1 dish

Creamy Parmesan Polenta w/ blistered tomatoes, wilted greens & local sourced lemon and herb roasted Chicken (GF)

Wild Mushroom Risotto w/ bacon & Corn Salsa Served w/ broccolini & Prawns or Scallops (GF)

Roasted Salmon topped w/ pesto Served w/ roasted potatoes & Squash caponata (GF)

Pan Seared Elk w/ roasted root vegetables & parmesan potatoes served w/ a huckleberry sauce (GF)

Grond Lamb, Garlic Mashed, & aged Montana Cheddar Shepards Pie w/ mixed vegetables & Guiness Gravy (GF)

Chicken, Sausage, & Seafood Jambalaya w/ jalapeno Cornbread (GF-Contains Shellfish)

Pork Ribs & hand cut Truffle Fries (GF)

DESSERT

Choose 1 dish

Tiramisu

Apple & Pear Cobbler

Grandma’s Bread Pudding

Whipped Cheesecake

Pana cotta

Classic Italian

STARTER

Choose 1 dish

Assorted cheeses W/ fresh baked bread and homemade crackers (gf available by request)

Carpaccio w/ grilled bread

Tomato & mozzarella salad

Broccolini & shrimp with garlic and lemon

Meatballs w/ red sauce

FIRST COURSE

Choose 1 dish

Caesar Salad with parm crisp

Feta and risotto stuffed avocado w/ grilled shrimp topped w/ caper and lemon relish

Butternut squash soup

Italian wedding soup

MAIN COURSE

Choose 1 dish

Chicken Parmesan over handmade pasta

Alfredo w/ seasonal veg and grilled chicken over gf pasta

Pineapple & Pork over poached fennel w/ rocket dressing

Airline chicken breast over pureed parsnip with duck fat vegetables served w/ red wine demi

Chicken Marsala and garlic mashed potatoes

Filet of Beef w/ herb butter served w/ mashed potatoes and her coverts

Chicken francese over linguine

DESSERT

Choose 1 dish

Bread pudding

Cannolis

Cheesecake w/ fresh strawberries and chocolate sauce

Show me more

Chef Emmanuel's reviews

4.98

•

24 services

Manny was terrific for our 4 person anniversary dinner!! He dealt with the chaos at our house (5 kids running around, a door code error that resulted in him waiting outside for us for an hour and having an hour less prep time!) seamlessly and was so relaxed about everything that it put us at ease. He was flexible in helping us with menu selections in advance, and the food was just amazing!!!! Each course was delicious and each of us had a different favorite menu item! The flavors and preparation as well as plating were perfect. We will absolutely have Manny back to cook for us for our next special occasion!!

Chef Manny prepared an excellent meal for our family gathering of 10. Everyone loved the meal which was expertly prepared and delicious. We truly appreciated all the effort and time that Chef took to travel to a small town in Canada for our dinner. Highly recommend Chef Manny. He had lots of menu options to choose from.

We had an incredible dinner and evening thanks to our chef Manny. He was kind and pleasant to talk to. He was happy to chat with some of our family while he was cooking and preparing our meal. All of the food was delicious, from the salad, to the pasta entree, to the dessert. Would highly recommend Manny if you are looking for a chef.

Chef Manny was amazing. He was very professional, yet a lot of fun. He made it quite the experience for my wife and I, and all of our guests. The food and presentation were nothing short of amazing. I would highly recommend Chef Manny to anyone. We look forward to traveling back to Kalispell in the future and will certainly use Chef Manny again.

Chef Manny was great! His food was delicious and it was a blast getting to hang out with him. Really appreciate everything he did!

Chef Manny was easy to work with and provided a beautiful dinner service for 5. He made the planning easy and was super responsive to all of my questions leading up to it. We had 2 vegans and 3 meat eaters and told him to surprise us with the menu. He surpassed expectations and prepared a delicious meal that everyone enjoyed. The plating was beautiful and he even brought fresh flowers for the table. We hope to be able to see him again when we return to Montana!

Chef Manny was incredible! He helped us craft a custom menu and went above and beyond for my dad’s birthday dinner! Chef went above and beyond to make the event perfect and exceeded our expectations! Hands down the best crab cake I’ve ever had! Great conversation and highly recommend!