Chef Kenneth Luk
Private Chef In New York
Get to know me better
Former executive chef, excited to bring personalized + high quality food to your home
For the past 15 years, I've worked in various Michelin starred restaurants in NYC, including Public, Cote, The Mark by Jean Georges, and most recently as Executive Chef of Strip House Midtown. I've also worked as a Chef Consultant for Catch Steak in NYC and LA. My extensive experience cooking at these various restaurants has made me love all types of cuisines-- my favorite being New American because it's a fusion style that pulls ingredients and specific techniques from all others. My passion for being a private chef stems from my love for cooking, and getting to know my guests so I can provide them with a personalized meal they'll love.
More about me
For me, cooking is...
a way to connect with others. I love understanding my clients' preferences and expectations and finding ways to exceed them or show them new things.
I learned to cook at...
the French Culinary Institute in NYC. My training continued on through every restaurant I've worked at, cooking under some of the best chefs in NY.
A cooking secret...
To make eating a fun experience as well as a delicious one. I love bringing twists to old classics and reimagining them in creative ways.
Book your experience with Chef Kenneth
Specify the details of your requests and the chef will send you a custom menu just for you.
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