Chef Emily Kramer
Private Chef In New York
Get to know me better
I love creating approachable but unique dishes that put the spotlight on fresh ingredients.
I am a professional private chef, working on a freelance basis for different catering companies and private families. I graduated from the Institute of Culinary Education with a Culinary Arts degree, and went on to work at two Michelin-starred restaurants, Le Bernardin and Le Coucou. My cooking takes French techniques to a modern place with a simple approach, highlighting seasonal ingredients.
More about me
For me, cooking is...
A vehicle that enables great conversation, brings people together, makes people happy, builds nostalgic memories.
I learned to cook at...
I have experience cooking at Butter, Le Bernardin and Le Coucou, as well as working for Daniel Boulud’s catering company, Feast and Fetes.
A cooking secret...
Less is more and all ingredients need to be treated with respect.
Book your experience with Chef Emily
Specify the details of your requests and the chef will send you a custom menu just for you.
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