Chef Emanuel Garcia

Roasted grape tomato, ricotta, oregano, caramelized onion balsamic flatbread

Apple spinach walnut salad with blue cheese, granulated mustard shallot dressing

Seared gulf shrimp, smoked ghouda grits, tomato confit

Grilled filet mignon, fennel, brussel and yukon hash, red wine butter sauce

Salted caramel chocolate tart, cinnamon whipped cream

Ahi Tuna bites, wasabi cream, sesame, grated ginger, chili marinated cucumber

Classic wedge, rendered bacon, blue cheese dressing, green onion, roma tomato

Maple mustard and rosemary glazed pork belly, acorn squash puree, Spanish peanuts

Ribeye au poive, smoked ghouda mash, wilted spinach, peppercorn cream sauce

Peanut butter mousse, ginger snap cookie, berry compote

BBQ pork empandas, chipotle cream dipping sauce

Quinoa and kale salad, cilantro lime vinaigrette, black bean, tomato, queso fresco, cilantro, red onion

Seared picanha steak, chimmi churri sauce, curried broiled cauliflower, roasted asparagus

Seared scallops, jalapeno corn cake, Spanish chorizo corn cream sauce

Coconut Tres leches cake, raspberry cream topping, toasted coconut

Tempura shrimp sushi roll, home made terayaki sauce

Crispy pork belly, bok choy salad, soy vinaigrette. sesame red cabbage, roasted peanuts, cilantro

Seared hamachi, soba noodle, dashi dressing, ginger cream, cucumber, gochujang

Coconut and ginger braised short ribs, sugar snap pea stir fry

Fried chocolate nutella banana wontons, coconut caramel cream sauce, vanilla ice cream

Caramelized Onion, Mushroom and Apple Tarts

Escarole and arugula salad, creamy dijon lemon dressing, soft baguette crouton, herb goat cheese, par boiled egg

Seared scallop with a lobster cream, toasted baguette

Short rib Borguignon, braised carrot puree, haricot verts

White chocolate and raspberry tart, cookie crust

Balsamic onion and prosciutto flatbread, tomato sauce

Spring mix salad , cucumber, shaved asparagus, red bell pepper salad with a ricotta crostini and a sundried tomato vinaigrette

Seared salmon, port wine balsamic syrup, barley and zucchini risotto

Prosciutto wrapped beef tenderloin, Parmesan truffle fingerlings, Basil butter pesto, wilted arugula

Bailey's tiramisu, lady fingers, whipped marscapone cream

Mediterranean beef tartare, sundried tomato pesto, cracked pepper cracker

Spring mix and boston bib lettuce salad with a black olive vinaigrette, feta cheese, pine nuts, roasted red pepper

Seared duck, blackberry gastrique, black rice pilaf, wilted escarole

Seared Branzino, almond mint pesto, fingerlings with a pan sauce

Greek yogurt panna cotta with candied orange zest and strawberry